chef-owner, VEA & Wing (Hong Kong) · 11 picks
Where does Vicky Cheng eat in Hong Kong? Vicky Cheng has named 11 places in Hong Kong: Kozy Okonomi-yaki Teppan-yaki, Caprice, KYOTO ODEN MASA, Hing Kee Restaurant, Chiu Hing Noodle House and 6 more. Each one is listed below in their own words, with the source.
Vicky Cheng is the chef-owner of VEA and Wing in Hong Kong: French technique on Chinese flavours at VEA, which took a Michelin star in 2017, and the Chinese cooking at Wing, which he opened in 2021 and which placed third on Asia's 50 Best Restaurants in 2025. Hong Kong-born, he trained at Daniel in New York before coming home. These are the places he eats on his own time — supper joints, a Lamma seafood house, a bowl of beef offal noodles round the corner.
The lively ambience is matched with great food and of course, beer, which makes for the perfect after-work joint.
Said on Tatler Dining · read
order: okonomiyaki
I like coming to this supper joint, especially during the winter season, for a warm and comforting serve of Japanese oden.
Said on Tatler Dining · read
order: oden
The cook is consistent every time I visit. The restaurant sources fresh seafood daily which means it is sold on a first-come-first-serve basis.
Said on Tatler Dining · read
It is a hole in a wall that is perfect for a quick and authentic bowl of noodles late in the night.
Said on Tatler Dining · read
order: fish ball noodles
My favourite place to go for dim sum is Forum Restaurant in Causeway Bay. They have solid skills and blend classic techniques with innovation.
Said on Tatler Dining · read
order: dim sum
The abalone is definitely the must-try, Chef Adam Wong is just a great master of his craft
Said on Fork Lore · watch
order: abalone
I go to a place just around here called Shui Kee, I always go there to grab a bowl of beef offal noodles
Said on Fork Lore · watch
order: beef offal noodles
This Japanese skewer bar has a great atmosphere for unwinding after a long day in the kitchen.
Said on Tatler Dining · read
order: skewers
You sit right around the water and you're eating local seafood, the wok skills, the tea service, the wines are fantastic there
Said on Fork Lore · watch
order: local seafood
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Published 2026-08-18 · updated 2026-10-03