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8 people who'd know recommend Neighborhood

Michelin 1-star · Central · Hong Kong

Who recommends Neighborhood? Mick Bolam, Danny Yip, Mingoo Kang, Braden Reardon, Paolo Olivieri and 3 more — 8 people who'd know have named Neighborhood in Central, each quoted below with a link to where they said it.

What should you order at Neighborhood? The dishes the people who recommend it mention: Chicken, Black pudding with a fried egg.

Neighborhood is chef David Lai's small-plates bistro down an alley off Hollywood Road — one Michelin star, No. 24 on Asia's 50 Best Restaurants 2026, and run since 2014 with no website, no social media and no marketing. The menu is European tapas built on Hong Kong seafood, with a salt-baked chicken rice as its signature. The people naming it here run China Tang, The Chairman, Porterhouse and Percy's: this is the competition booking the table.

Address
61 Hollywood Rd, Central
Cuisine
French
Price
$$$$
Michelin
Michelin 1-star

order: Chickenorder: Black pudding with a fried egg


Mick Bolam

executive chef, Porterhouse (Lan Kwai Fong)

His menu is always spot on and I have never had a bad time

Said on Tatler Dining · read

Danny Yip

founder, The Chairman (Central)

Chef David Lai is a genius, his dishes are limitless, casual, and ever-changing.

Said on Michelin Guide · read

It's like a box of chocolate — you never know what you get from David Lai.

Said on Fork Lore · watch

Mingoo Kang

chef-owner, Mingles (Seoul)

It was absolutely one of the best meals I've ever had—just imagine how delicious it would be if I could actually dine-in at the restaurant!

Said on Michelin Guide · read

Braden Reardon

chef-founder, Percy's (Soho)

Every dish at Neighborhood was really tasty, innovative, and balanced.

Said on Tatler Dining · read

Paolo Olivieri

chef-founder, Dieci (Central)

Chef Lai is doing a great job.

Said on Fork Lore · watch

Menex Cheung

executive chef, China Tang (Landmark)

Everyone knows the chicken is delicious, and for me it's the best chicken I've ever had. I've eaten at this restaurant more than ten times.

Said on Fork Lore · watch

Charlene Dawes

co-founder, Tastings Group (VEA, Quinary)

Tiffany Lo

chef-owner, Suzette (Kai Tak)

There are some dishes that I always [order]: the black pudding with a fried egg, or the chicken.

Said on Fork Lore · watch


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