Central · Hong Kong · Michelin 1-star
Who recommends Whey? Luke Lo, Joris Rousseau, Mingoo Kang, Danny Yip, Freya and 2 more — 6 people who’d know and 1 publication have named Whey in Central, Hong Kong, in their own words below where they gave them.
What should you order at Whey? The dishes the people who recommend it mention: “Bak Kut Teh” New Territories pork rib.
Love this autumn menu so much at Whey
Try the new menu by Head Chef Keith Teo
Experience a new level of sour and spicy flavors that create a perfectly harmonious combination.
executive chef at David Toutain’s modern French restaurant Feuille · on South China Morning Post
His Singaporean cuisine is the first thing I ate when I arrived in Hong Kong.
the chef-owner of Seoul's two-MICHELIN-starred Mingles · on Michelin Guide
Chef Barry Quek’s European cuisine reimagined with Singaporean influences from his roots was very interesting.
chef-restaurateur · on Michelin Guide
Whey in Central, they do modern European cuisine with Singaporean influence. I’ve been there twice already, the taste is great.
Also named by: Freya, Time Out, Stephanie Wong (on Tatler Dining).
Yakiniku ShoREX Wine & GrillJus海雲臺SPIGATokio JoeMigas Hong Kong福上 Hokkien House
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Last recommendation added 2026-09-25