restaurant critic & broadcaster; formerly Evening Standard · 11 picks
Jimi Famurewa was the Evening Standard's chief restaurant critic from 2021 until the paper dropped its restaurant column, and twice won the Guild of Food Writers' Restaurant Writing Award. He now writes freelance. These are the London places he named on camera, away from the reviews.
When your martini's been sitting for too long they bring you a new frosted glass and decant the rest in. It's very sexy.
Said on TopJaw · watch
order: martini, fries
AngloThai? It looks fantastic. It's one of the only kitchens I've ever seen 50/50 men, women.
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They've got a Dijon peppercorn mayonnaise. It's like a sort of beautiful steak au poivre in a bun. It costs 11 quid.
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order: burger with Dijon peppercorn mayonnaise
I don't actually think it's allowed to go to Blacklock and not have the white chocolate cheesecake.
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order: white chocolate cheesecake
Caribbean curries. They're goat curries. Quick, it's satisfying, it's beautifully done. Puts me in a good mood.
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order: goat curry
So many amazing options. You can get curries from Plaza; the beef curry is one of the best things you'll put in your gob.
Said on TopJaw · watch
order: beef curry from Plaza
Al-Kahf, the Somali place. You could do three people for 18 quid. You get a lamb shank, beautiful rice pilaf, a little salad.
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order: lamb shank, rice pilaf
Best pizza in London, I think it's Crisp. You can try to sort of be clever, but it just is.
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order: pizza
You can get curries from Plaza. The beef curry is one of the best things you'll put in your gob.
Said on TopJaw · watch
order: beef curry
There's a feeling at Manteca. Some of their house mortadella and I just know everything's going to be all right.
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order: house mortadella
It's got to be Chishuru. The flavours, the soulfulness, and the fact she's got a star is amazing.
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Published 2026-09-13