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Chishuru

Fitzrovia · London

Who recommends Chishuru? Jimi Famurewa, Marie Mitchell, Sally Abe, Rahel Stephanie, Akwasi Brenya-Mensa and 4 more — 8 people who’d know and 1 publication have named Chishuru in Fitzrovia, London, in their own words below where they gave them.

What should you order at Chishuru? The dishes the people who recommend it mention: curried goat, black sesame cod, celeriac with watermelon seed sauce.

Address
3 Great Titchfield St., London W1W 8AX

Jimi Famurewa

on TopJaw

It's got to be Chishuru. The flavours, the soulfulness, and the fact she's got a star is amazing.

Watch on TopJaw ↗

Marie Mitchell

the chef and co-founder of Island Social Club · on The Glossary

Top of my favourite restaurants in London list has to be Chishuru.

Read on The Glossary ↗

Sally Abe

chef-director of The Pem · on The Glossary

I’ve followed Joké [Bakere] since she had a pop-up in Brixton Market and I’m so happy she now has her own permanent site in Fitzrovia. It’s still got the same DNA as the Brixton pop-up, but obviously it’s a lot more refined. The food is just amazing, all West African cuisine. They do this great whole deep-fried quail with a black sesame sauce, and then I had a goat curry the last time I was there, which was to die for. She also does these really nice little stuffed rice and coconut balls with green chilli sauce to start.

Read on The Glossary ↗

The curried goat, black sesame cod, celeriac with watermelon seed sauce at the modern West African Chishuru restaurant in Brixton Village is also incredible.

Read on Hilton Travel ↗

Rahel Stephanie

on TopJaw

Chishuru. Joké is incredible. I've had her food before but just not in the new space.

Watch on TopJaw ↗

Akwasi Brenya-Mensa

a cook, restauranteur and founder of Tatale · on Mob

Chishuru by head chef and owner Joké Bakare in Brixton market is a firm favourite for me.

Read on Mob ↗

Jackson Boxer

Brunswick House & Orasay · on SL.Man

Joké is cooking some of the most interesting and outstanding food in London right now. Her food is thrilling – wildly explosive and tightly refined, oscillating between extremes of heat, pungency, sharpness, freshness, sweetness, savour and flavour. Every new plate she puts out stirs a deep sense of awe and admiration within me, and no little sense of envy at her talent and skill.

Read on SL.Man ↗

Also named by: Time Out, Ramael Scully (on TopJaw), Nokx Majozi (on TopJaw).

Nearby on GoodFinds

The NewmanWagyu Yakiniku USHIOThe NinthKitchen Table64 Goodge StreetAkokoClipstoneMOTORINO


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