Country & Town House

“Ox and Finch provides delicious, globally inspired sharing plates that offer up something new every time you visit. Very relaxed with delicious cocktails, it’s a great place to meet up with pals. Their confit duck salad is dreamy.” — Gary Townsend

“One of Glasgow’s oldest restaurants, The Buttery serves up traditional fine Scottish fare with passion and flavour. Great service, fab drinks and very reasonable prices.” — Gary Townsend

“I highly recommend visiting Zuma Dubai – it is contemporary Japanese cuisine with a lively atmosphere and impeccable service, making it the perfect spot for an unforgettable dining experience with the best hand crafted cocktails. A personal favourite drink is the glitter globe gimlet, perfect for a refreshing sunset beverage with friends.” — Cyril Lignac

“PDC is my go-to place for brunch, especially with my team. Friendly staff and a nice cosy atmosphere, food always delicious and plentiful, I’ve never seen this place not busy.” — Gary Townsend

“Hala, a neighbourhood Turkish restaurant in Green Lanes that we often visit as a family of four, sharing a mixed grill platter between us. It’s great value for money and always open late, so I can usually get a grilled shish on the way back home after service too.” — James Knappett

“San Sebastian. It was an array of meals from amazing snacks at pintxo bars, and unforgettable meals at El Kano and Etxebarri, which is one of my favourite restaurants.” — James Knappett

“this family-run Italian restaurant with authentic Italian cookery and welcoming staff is always buzzing. Delicious pasta and pizzas with a very reasonable wine list, my favourite dish is the Pasta Calabrese.” — Gary Townsend

“The go-to food and cultural market is a one-stop wonder that brings the best of Dubai together under one roof. The Market features 17 unique concepts from the city’s highest-rated local restaurants and renowned chefs.” — Cyril Lignac

“Glasgow is blessed with many exceptional Indian restaurants, but Mother India is always consistently brilliant. Good value for money and delicious, flavoursome dishes, I would eat here every week if I could!” — Gary Townsend

“My favourite restaurant in London right now is Planque. It’s a really wonderful and special place, and it feels very distinct within the London landscape.” — Jackson Boxer

“Pata Gorda is a lively restaurant with a modern take on Portuguese cuisine. There’s a fresh energy to it that really excites me, especially to see it come to life in Porto to keep the food scene dynamic.” — Nuno Mendes

“Prova is a must for wine lovers. Porto has no shortage of great places for a glass, but Prova stands out with the perfect mix of intimacy and expertise.” — Nuno Mendes

“Chez Paul is one of my favourite restaurants in Les Goudes, which is a little fisherman’s village on the edge of Marseille. It reminds me of L’Île de Ré, an island off the West coast of France. It’s where I spent most of my childhood, next to the sea and eating lots of freshly-caught fish. At Chez Paul, they serve fabulous fish caught daily which make cornerstone of their menu. Their food makes you come alive, it feeds your soul and, for me, the nostalgia keeps bringing me back.” — Alexandre Mazzia

“Buck’s Bar is definitely one of my favourites. They do great fried chicken and I love it.” — Lorna McNee

“Located in the Noailles district, l’Épicerie Idéal uses fresh produce from its own shop to compose its daily menu, so you can shop the deli while also tasting the delicacies on offer. The walls inside are lined with jars and vessels, and another fridge displaying cheeses and meats, all made and produced locally. A comprehensive taste of Marseille.” — Alexandre Mazzia

“On the other hand, Casa Expresso is a proper ‘tasca’, meaning a small, affordable place to eat which serves traditional food, and Casa Expresso is full of history and character. It serves classic, comforting Portuguese dishes in a no frills, unpretentious setting. It’s a good place to get the full Porto experience.” — Nuno Mendes

“Bar des Goudes is iconic, from the 100 year old tiled flooring to its owner, Didier Tani. From his voice to his generosity to his stories, you know this establishment is founded by a legend, and still delivers the same warmth of familiarity and passion around food as expressed by the man himself. It’s a legendary spot.” — Alexandre Mazzia

“La Dame de Pic Dubai, offers an extraordinary culinary journey crafted by three-Michelin-starred chef Anne-Sophie Pic. With its exquisite French flavours, innovative techniques, and elegant ambiance, it’s a must-visit for anyone seeking a refined dining experience.” — Cyril Lignac

“Babel is another great example of the new wave of independent spots bringing something fresh and different to Porto’s food scene.” — Nuno Mendes

“They do the same style of food as Ox and Finch – lots of sharing plates, but with more of an Asian influence.” — Lorna McNee

“This traditional Pakistani restaurant has earned its reputation for serving the finest selection of authentic curries and freshly baked naan bread. What makes RAVI truly special is its diverse clientele, bringing together local Pakistanis, expatriate residents, and Emiratis from all walks of life under one roof.” — Cyril Lignac

“When it comes to food, Euskalduna offers a Michelin-style, experiential dining experience and is one of the most exciting places to eat in Porto.” — Nuno Mendes