Food Story Media

“They do really classic cooking executed brilliantly with a great wine list - that's all you really want from a restaurant isn't it?” — Sally Abe

“I used to go there quite often for a nice bit of Italian small bites and vermouth.” — Rafael Cagali

“It's not only food at the top of its game, but you genuinely feel like you're sitting in Rafael and Charlie's house.” — Tony Parkin

“It's a spot I always go back to in my neighbourhood. The atmosphere is fantastic - a true old school pub full of characters.” — Alex Dilling

“It's always got a buzzing atmosphere and everything they do is always consistent.” — Clare Smyth

“It's my ultimate comfort place and let me tell you why.” — Endo Kazutoshi

“Its simplicity and excellence in execution.” — Matt Abé

“I love cooking over fire which is why I love Brat in Shoreditch.” — Tom Aikens

“The crispy Peking duck with pancakes at the Four Seasons in Chinatown is one my all-time favourite dishes.” — Richard Corrigan