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DIECI Hong Kong

Central · Hong Kong

Who recommends DIECI Hong Kong? Clement Wong, Julien Zampieri, Don't Eat Yet, Luke Lo, Time Out and 2 more — 6 people who’d know and 1 publication have named DIECI Hong Kong in Central, Hong Kong, in their own words below where they gave them.

What should you order at DIECI Hong Kong? The dishes the people who recommend it mention: Bread, Lumachine.

Address
Basement, 29, 31 Gough St, Central, Hong Kong Island, Hong Kong
Cuisine
Italian

Clement Wong

co-founder, Mt Yotei and Kyanbasu · on South China Morning Post

does family-style Italian cuisine that is simple, comforting and delicious.

Read on South China Morning Post ↗

Julien Zampieri

amoago.hk · on Fork Lore

The quality that the chef follows is making very simple dishes. It's super good. And the bread — I heard the bread's pretty good.

Watch on Fork Lore ↗

Don't Eat Yet

Uses fresh sea snails from Hong Kong daily, and we loved the springy texture these had! They’re cooked in a rich, spicy tomato sauce which was so flavourful.

Watch on Don't Eat Yet ↗

Luke Lo

Each dish delivers an authentic taste of Italy, crafted with care and passion, creating a homey vibe reminiscent from the grandma’s table.

Watch on Luke Lo ↗

Also named by: Time Out, Hong Kong Explore, Sonia.

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