Luke Lo

“Top 3 Reasons to Dine at Hansik Goo @hansikgoo : 1. Their new signature menu is absolutely stunning—truly a must-try! … 3. The signature hanwoo duo is always the best, especially paired with the hairtail fish! It’s crazily good!”

“1️⃣ Originating from Beijing’s Sanlitun and awarded a Michelin star, Xin Jing Xi brings an authentic Beijing hotpot experience to Hong Kong with its second branch in Tsim Sha Tsui. … Be sure to try their deliciously grilled lamb skewers.”

“Top 3 reasons to dine at The Tai Pan @thetaipanhk at The Murray @themurrayhk : … 2️⃣ French comfort classics like Escargots à la Bourguignonne, dripping in rich garlic parsley butter. 3️⃣ Fantastic drinks list designed for effortless weekend sipping where you can just sit back and relax.”

“A new hidden gem bistro — Noir, located inside a bookstore in Causeway Bay, presenting a captivating concept that blends Japanese style with French cuisine. … The highlight of the meal is the soy koji pork rack, its juicy and tender meat, making it a must-try dish.”

“Top 3 reasons to dine at Jimmy’s Kitchen @jimmyskitchenhk @russelldoctrove : 1️⃣ A legendary piece of Hong Kong culinary history at this classic establishment that has been serving exceptional Continental and British dining from breakfast to dinner since 1928.”

“Top 3 reasons to dine at Gēn @genpenang (Penang): 1️⃣ A concept rooted deeply in local heritage where Chef Johnson Wong @veryveryverybigburger2.0 transforms cultural memories, local traditions, and shared experiences into tangible culinary creations.”

“Mott 32 introduces elevated signature dishes, including the luxurious Celebration Peking Duck served with caviar, and applewood smoked char siu. … It’s always a pleasure to dine in the stunning interior of Mott 32, which blends local colonial elements with references to the aesthetic movement.”

“Just joined a super happy weekend brunch at Taqueria Super Macho @taqueriasupermacho ! Enjoyed unlimited Mexican cuisine, margaritas, Coronas, and more. Whether in a lively gathering or an intimate outing, it was an experience wouldn’t want to miss out on!”

“A decent Chinese New Year menu at Spring Moon ~ Happy CNY.”

“Top 3 reasons to dine at The Spoon Focaccia @thespoon.focaccia : … 2️⃣ Their signatures like the grilled, Southern-style sambal otak-otak seabass, and a wonderfully light Focaccia French Toast topped with rich mascarpone cream and caramelized bananas.”

“5 fine dining spots to experience in Bangkok: … 3️⃣ Le Du @ledubkk — Modern seasonal Thai cuisine highlighting sustainable local produce and refined contemporary technique.”

“Top 3 reasons to dine at Grand Majestic Sichuan @grandmajesticsichuan : … 2️⃣ must try the table-side cracked Seafood & Crispy Rice and aromatic Tea-Smoked Chicken. 3️⃣ don’t miss their weekend brunch, which infuses barbecue flavors into authentic Sichuan classics.”

“Top 3 reasons to drink at Kinsman @kinsman.hk : 1️⃣ One of the hottest bars right now, known for crafting innovative cocktails. Its interior features a modern take on Cantonese style, full of photogenic spots that make it a very Instagrammable place.”

“1️⃣ Claimed the top spot on Asia’s 50 Best Restaurants list for the second time in 2026, real world-class culinary icon. 2️⃣ The kitchen operates on a simple “less-is-more” philosophy where pure flavor and meticulously sourced, top-quality ingredients are always the key to their legendary dishes.”

“Just had the newly launched lunch menu at the One MICHELIN-starred Ningbo and Jiangnan cuisine restaurant, Yong Fu. Strongly recommend the braised cuttlefish, marinated shrimp, and Tong Yuen. The biggest surprise was the seaweed rice cake—crispy on the outside with a perfectly chewy texture.”

“Top 3 reasons to dine at Ying Jee Club @yingjeeclub : … 2️⃣ Value for luxury dining with their new 6-course tasting menu at just HK$1,680, showcasing premium delicacies such as succulent honey-glazed barbecue pork, decadent braised Japanese sea cucumber with South African abalone …”

“Top 3 reasons to dine at Fellows @fellows_restaurants in Paris: 1️⃣ Focus on fresh vegetarian pasta, exceptionally high-quality. The pasta has a wonderful texture and the sauces are exquisite. 2️⃣ Commitment to responsible sourcing and an anti-waste approach.”

“5 stylish nightlife spots to hang out at Bangkok: … 4️⃣ AMBR @ambr.bkk — A high energy Thong Lo spot blending live music, central stage DJ sets, and immersive lighting with signature cocktails.”

“Top 3 reasons to dine at Root House by gēn @roothousebygen (Penang): … 3️⃣ Don’t miss the Flower Crab and Pumpkin Congee, it’s packed with natural seafood sweetness, dried scallops, and crab roe for a rich, ultra comforting bowl built to share.”

“Bánh Mì Nếm, recommended by the Hong Kong Michelin Guide, has opened a branch in Central. … Personally addicted to the mini bánh mì set, exclusive to the Central location and available during tea time. It highlights extra-crispy bread and slow-cooked pork belly – amazing!”

“Top 3 Reasons to Dine at Yakitori Mako in Fukuoka @yakitori_mako : … 2️⃣ A wide variety of chicken cuts—order any parts that pique your interest and explore exciting new flavors. 3️⃣ Be sure to save some room for the chicken soup base ramen at the end of your meal—it’s an absolute must-try!”

“Top 3 reasons to dine at YuSang @yusang.hk : 1️⃣ An authentic Korean anju culture in Central, featuring shareable plates, house-fermented jang, and custom charcoal grilling over set menus. 2️⃣ Standout dishes like 8-hour kimchi pork belly, daily house-made tofu, and premium 1++ Grade Hanwoo Ribeye.”

“A chic new restaurant @siusiu.hk has just opened in Sheung Wan and brainchild of Censu crew. … I highly recommend trying the prawn toast, it’s an absolute must!”

“The Bakehouse Panettone completely transformed my perception of this festive classic. It features a super soft texture, moist interior, and crunchy outer crust, with rich flavors, especially in their indulgent pistachio variety.”

“Top 3 Reasons to Dine at Always Joy @alwaysjoy148 : … I love their grilled pigeon, perfectly cooked with burnt shichimi at just the right temperature, making it incredibly juicy. Don’t miss the crispy eel rice pot, it’s a perfect combination!”

“Top 3 reasons to join the culinary collaboration at Brasserie on the Eighth with the Blend Brothers @conradhkhotel @blendbrothers : 1️⃣ A very limited period, from now until November 14, 2025. … The menu using a variety of seasonal ingredients and Dutch classics, including Dutch Imperial oysters …”

“New Place, New Menu, New Experience - New 22 Ships”

“An exclusive 6-hands dinner collaboration with a Canadian chef at Cafe Bau.”

“1️⃣ A new restaurant that’s the talk of the town, Torikaze features only 16 seats at its bar counter, making reservations highly sought after. Guests are treated to a captivating grilling spectacle, watching the chef expertly prepare each skewer before serving.”

“Top 3 reasons to dine at Gyu + Bar by Miyoshi @gyubarbymiyoshi : … 2️⃣ They creatively blend Japanese and French culinary techniques, resulting in innovative dishes that showcase the best of both cuisines. The Wagyu hire dishes are a must-try.”

“5 fine dining spots to experience in Bangkok: 1️⃣ Nusara @nusarabkk — Elevated Thai fine dining focused on refined regional recipes and authentic, complex spice profiles.”

“Top 3 reasons to dine at Hutong @hutonghk at Tsim Sha Tsui: … 2️⃣ The Flaming Wagyu Beef is incredibly Instagrammable, while the Sichuan-Style WoR-Tossed Lobster with Guntur Chili and Hutong Chili Oil delivers a delightful spiciness that I absolutely love.”

“Top 3 reasons to dine at Wana Yook @wana.yook Bangkok: 1️⃣ Chef Chalee @chaleekader brilliantly reimagines the Thai khao gaeng (rice and curry) tradition into a sophisticated fine-dining experience.”

“4 Casual Dining Spots in Bangkok: … 2️⃣ Rung Rueang Pork Noodles – Flavorful pork noodles, best enjoyed dry with tom yum seasoning and crispy fish skin.”

“Top 3 reasons to drink at The Pontiac @wearethepontiac : 1️⃣ Sustaining a bar in the Hong Kong scene for a decade is no easy feat. … I tried several cocktails that night, and all of them were incredibly impressive. Plus, they offer takeaway cocktails, which is fantastic!”

“Top 3 Reasons to Dine at Mashinomashi @mashinomashi : 1️⃣ The Wagyu keema curry rice, exclusively available at the Basehall store, is packed with rich, max flavor! 2️⃣ Must try the Wagyu Tsukemen, an amazing concentrated soup base paired with perfectly chewy noodles and the Wagyu beef beautifully.”

“Top 3 reasons to drink at The St. Regis Bar @stregishk : 1️⃣ Sip drinks at the exclusive new summer terrace pop-up in collaboration with Fever-Tree @fevertreemixers , the perfect al fresco escape.”

“Top 3 reasons to dine at Chalet des Alpes @chaletdesalpeshk : 1️⃣ The pop-up Chalet des Alpes in SoHo transports you straight to traditional Alpine lodges, very nice decoration offering the charm and warmth of a ski holiday without the cold weather—perfect for the winter festival.”

“Top 3 reasons to dine at Zozzona @zozzonahk : 1️⃣ Italian-Japanese cuisine 2️⃣ A modern pasta–izakaya inventive dishes like cold tagliolini freddi with fragrant shiso‑infused walnut pesto (a refreshing, uncommon delicacy) …”

“Top 3 reasons to dine at DA VITTORIO SHANGHAI @davittorioristorante : 1️⃣ The space blends timeless Italian elegance with the vibrant, contemporary energy of Shanghai’s historic Bund, allowing you to gaze out at the spectacular view while you dine.”

“Top 3 Reasons to Dine at Casa Cucina @casacucinahk in Causeway Bay 1. Handcrafted pastas made from locally sourced produce, highlighting a steadfast commitment to quality and freshness. 2. Innovative creations like the Kumo Oyster Risoni, which impressively reimagines the edible oyster shell.”

“Top 3 reasons to dine at Fu He Hui @fuhehui at Shanghai: 1️⃣ Michelin-starred dining in a stunning, serene three story townhouse with a modern ambiance. … 3️⃣ A brand new culinary adventure every visit, as they have never once repeated a seasonal menu since opening.”

“Top 3 Reasons to Dine at Salon des Refusés @salondesrefuseshk : 1️⃣ A unique Mediterranean menu that emphasizes fresh coastal flavors, crafted by chef Luca @marinelliluca85 . His creations at Osteria Marzia were already a favorite!”

“Top 3 Reasons to Dine at Trippa @trippamilano at Milan: … 2️⃣ Iconic House Specialties feature the absolute best of Milanese comfort food, highlighting standout dishes like Milanese risotto with grilled marrow, classic vitello tonnato and of course, their famous signature tripe.”

“After G-Dragon’s visit, Korean Hanwoo comfort food spots in Central Moolah @moolah.hk — have become incredibly popular. … Be sure to save some space for their Chadol Guri—Korean Hanwoo Brisket Spicy Noodle at the end of your meal.”

“4 Casual Dining Spots in Bangkok: … 4️⃣ Sam Lor @samlor.bkk – An elevated casual spot known for its signature soufflé style Thai egg omelette, featuring a fluffy exterior and a molten lava egg yolk inside.”

“Top 3 reasons to dine at Belon @belonhk : 1️⃣ If you’re looking for dry-aged duck, Belon is the perfect choice. With crispy skin and tender meat, it’s paired beautifully with sour cherry and vine leaves—simply amazing.”

“A new Indian cuisine restaurant @spicebazaar.hk opened in Tsim Sha Tsui. Tonight’s menu: Irani Samosa, Chole Bhature, Murgh Kali Mirch Tikka, Dal Bukhara, Chicken Dum Biryani, and Garlic Butter Naan.”

“Top 3 reasons to drink at Barcode @bar_coffee_dessert and Tell Camelia @tellcamellia : … Barcode also revamped classics, featuring creative twists like a savory Banana Blue Cheese Old Fashioned.”

“Top 3 reasons to dine at Jija @jijabyvickylau : 1️⃣ Chef Vicky @chefvickylau transforms classic Yunnanese flavors with creative dishes that showcase fresh, signature ingredients from the region. … A warm and laid-back vibe, complemented by stunning views of Victoria Harbour …”

“Top 3 Reasons to Dine at Sushi Karashima @karashima_hiroshi in Fukuoka: 1️⃣ The young chef, passionate about sushi, carries on his family’s legacy. 2️⃣ In addition to their fresh, seasonal fish, the sushi rice is a standout—perfectly textured and well-balanced with just the right amount of vinegar.”

“5 stylish nightlife spots to hang out at Bangkok: … 3️⃣ Rabbit Hole @rabbitholebkk — An iconic Thonglor speakeasy hidden behind an unmarked door, featuring a 3-story backbar and world class mixology.”

“Top 3 reasons to dine at Feuille @feuillehk in Hong Kong: 1️⃣ An eco-conscious fine dining journey that blends classic French flavors with a deep commitment to seasonality. This highly acclaimed destination holds both a Michelin Star and a Michelin Green Star.”

“I really miss this charming little tapas bar.”

“An incredible night was spent at the hottest French bistro in town. The vibe was fantastic, with an abundance of delicious food and drinks, plus the energetic and attentive service. … So happy for @markyx_mark & @blacksheeprestaurants of this successful concept!”

“Top 3 reasons to drink at Barcode @bar_coffee_dessert and Tell Camelia @tellcamellia : … 2️⃣ Tell Camelia’s 7 new tea-centric cocktails blending exotic brews with vibrant Thai tea, papaya, and Nepali-inspired flavors.”

“New Izakaya at Causeway Bay — 野豬”

“Top 3 Reasons to Visit Dead Poets @deadpoetshk 1️⃣ A cool hybrid spot that functions as a barbershop and coffee shop by day, then transforms into a bar once the sun goes down. 2️⃣ The interior is incredibly sleek, filled with metal and industrial lighting that gives off a “morgue” vibe.”

“1️⃣ Renowned for its Mizutaki (水炊き) , Daidai uses fresh chicken from local sources, enjoy the pure flavors of the broth and meats. 2️⃣ Experience three different stages of chicken soup: taste the base before cooking, during the meal, and after the vegetables are cooked …”

“Top 3 reasons to dine at Sushi Hare @sushi_hare_hk : 1️⃣ If you’re looking for high-quality sushi that hits all the right notes, this is your sign to go. … 3️⃣ If you are in the city, this culinary hotspot needs to be at the very top of your foodie bucket list.”

“Top 3 Reasons to Dine at Plaisance by Mauro Colagreco @plaisancehk : 1️⃣ Awarded one Michelin star restaurant in 2025. … 3️⃣ Menu emphasizes creativity and sustainability. I particularly love their Blue Lobster & Pumpkin Ravioli—rich and fresh, perfectly combined!”

“Top 3 reasons to dine at Sra Bua by Num Weerawat @srabuabynumweerawat (Bangkok): 1️⃣ A reimagined fine dining concept at the Siam Kempinski Hotel Bangkok, showcasing contemporary Thai cuisine crafted by chef Num Weerawat to celebrate Thailand’s rich biodiversity.”

“Top 3 reasons to dine at Arcane @arcanehk : … 3️⃣ Be sure to try their wagyu dishes, cooked to perfection and featuring an exquisite texture that makes each bite truly unforgettable.”

“星•South Beauty — The masterful preparation of the roast duck was a true example of culinary food theatre.”

“Top 3 reasons to dine at Mosu Hong Kong @mosuhongkong × Y’east @yeastseoul (Hong Kong) : … 3️⃣ A sophisticated tasting menu at Mosu Hong Kong where seasonal ingredients and historical roots are reimagined.”

“Top 3 Reasons to Dine at Ébauche @ebauche.hk : 1️⃣ Chef Toni @ahy_antonio combines classical French techniques, honed during his time at Écriture, with his Asian heritage to create innovative cuisine. 2️⃣ Experience exceptional value for money with the thoughtfully crafted tasting menu.”

“Top 3 reasons to dine at Marmo Bistro @marmobistro @rosewoodhongkong : 1️⃣ Have a true Parisian Sunday with Chef Giovanni Galeota’s @galeotagianni classic three‑course lineup. 2️⃣ Enjoy two‑hour free‑flow packages perfect for a long, blissful Sunday.”

“Top 3 Reasons to Dine at Alma & @almahongkong in Soho, Hong Kong: 1️⃣ If you’re looking for a small, casual bistro for a gathering with friends, Alma & is the perfect spot. … 3️⃣ Recommend sitting at the bar counter to chat with Chef Ives, who will share his concepts and the details of each dish.”

“5 stylish nightlife spots to hang out at Bangkok: 1️⃣ Bar Opium @opm.bkk — A hidden Chinatown speakeasy ranked among Asia’s 50 Best Bars. Known for its intimate vibe and “Liquid Surreality” cocktails.”

“5 fine dining spots to experience in Bangkok: … 4️⃣ Potong @restaurant.potong — A Thai-Chinese culinary journey hosted inside a restored 120 years old historic heritage building.”

“TruffleBAKERY: The First Japanese Overseas Branch arrived in Causeway Bay”

“Top 3 Reasons to Dine at Social Goods @socialgoods.club in Central: 1. A newly opened modern bakery in Central, always with a long queue outside their shop. … 2. A must-try is their signature eggies, packaged in a lovely egg carton. The crispy exterior wraps a delicious custard filling inside.”

“Hau Tak Restaurant @hellohautak a newly popular Chinese restaurant in Causeway Bay, has captured attention as a finalist on the TV program “Red Hot Chef.” … The dark wood style interior and restaurant facade recall nostalgic memories of old Hong Kong. I miss the roasted suckling pig so much.”

“Top 3 Reasons to dine at Florilège @restaurant_florilege 1️⃣ Get high-end French dining right in Tokyo, mixing French cooking methods with gorgeous Japanese ingredients. … 3️⃣ The Cacao Warm Omelette, this unique dessert is an absolute must-try!”

“New Punjab Club x Whey: SUPER SUPER GOOD COLLABORATION! I miss it already! Thanks @chefpalashmitra and @barryquekhw ! Please do more~ @newpunjabclub @wheyhk”

“Top 3 Reasons to Dine at Grissini @grissinihk @grandhyatthongkong X Maison Dunand @maisondunandbkk 1️⃣ Maison Dunand, a Michelin-starred French alpine restaurant from Bangkok, has teamed up with Grissini for an exclusive French GourMay celebration.”

“Top 3 reasons to dine at Jee by Oliver Li for this exclusive four-hands collaboration with Chef Johnson Wong from gēn: … 3️⃣ Truly stunning take on the classic beef noodle dish, elevated by a deeply rich, slow-simmered beef bone broth infused with the distinct, tangy depth of Keranji fruit.”

“Top 3 reasons to dine at Sato Sammosorn @sato.sammosorn at Bangkok: … 2️⃣ Pair Thailand’s unique rice wines with Chef Chalee’s @chaleekader bold, flavor packed bites from binchotan grilled skewers and house cured snacks to wok fried fermented noodles.”

“Top 3 reasons to dine at Jiangsu Club @jiangsu.club : 1. With over 30 years of culinary expertise, Chef creates a limited-time menu that beautifully blends classic and modern Jiangsu flavors. 2. The new menu offers amazing dishes like the Jinling Salted Duck and Shrimp Oil Free-Range Chicken.”

“If you’re looking for a chilled-out, leisurely weekend brunch, Trattoria Felino is the place to be. Their free-flow mocktail and cocktail sets make it one of the best spots in town to sit back and sip the afternoon away. … You cannot leave without trying the Sea Urchin Spaghetti.”

“Top 3 reasons to dine at Onjium @onjium_restaurant at Seoul: 1️⃣ Modern cuisine from a research institute dedicated to preserving traditional Korean heritage and royal recipes. 2️⃣ Take in breathtaking views right next to the iconic Gyeongbokgung Palace.”

“Among the standout masterpieces—and absolute personal favorites—are the incredibly comforting deep-fried Puning tofu steeped in rich chicken soup, and the decadent braised golden sea cucumber coated in a fragrant truffle sauce.”

“Top 3 reasons to dine at FU1039 : … 3️⃣ The menu breathes new life into traditional Shanghainese comfort cooking, serving up the classics like a crisp-yet-tender sweet smoked fish, a deeply savory braised pork belly.”

“A Truly Exceptional Experience: “All You Can Crab”! 🦀 Dive into a diverse selection of crabs from around the world … If you’re a super fan of crabs, this is an opportunity you won’t want to miss! A satisfying crab feast at The Market at Hotel Icon @hoteliconhk”

“Experience Illusion, an innovative new cocktail menu disguised as a fine wine list.”

“Authentic Chiu Chow Cuisine Restaurant - Pak Loh Chiu Chow Restaurant DAI SIU”

“Top 3 Reasons to Dine at Associazione Chianti @associazionechianti : 1️⃣ An authentic Italian steakhouse experience with renowned Florentine steaks and Tuscan-themed dishes. 2️⃣ In addition to the signature T-bone, their pasta impresses with its wonderful chewy texture …”

“5 stylish nightlife spots to hang out at Bangkok: … 2️⃣ Nuss Bar @nussbar.bkk — Located next to Nusara in Old Town, featuring striking red velvet interiors and inventive Thai-inspired classic cocktails.”

“Top 3 reasons to dine at The Merchant: 1️⃣ Don’t miss their seasonal Hairy Crab menu, especially the perfectly balanced Drunken Hairy Crab in 25-year Hua Diao wine. … Save room for dessert! The Golden Salted Egg Yolk Custard Sesame Balls are exceptional—I could easily enjoy five of them myself!”

“There’s a cozy hidden gem in Sheung Wan, an intimate venue ideal for small groups. It’s run by passionate owners who have honed their skills in Michelin-starred restaurants and are now fulfilling their dream by creating this delightful wine and sake bar … I still miss their incredible suckling pig!”

“Sakaba Masaka is a newly opened in Central always has a long queue outside its cozy space. … It’s a great spot to unwind after work with friends and a perfect place to recall those memories of Japan. Wooohooo.”

“1️⃣ One of the Bangkok icon Supinya Junsuta (Jay Fai) command the woks herself in her trademark goggles, cooking every dish over roaring charcoal flames. … 3️⃣ Must try their golden-brown crab omelette, wok-hei masterpiece wrapped around sweet crabmeat that draws her fans from around the world.”

“Top 3 reasons to dine at Gebang Sikdang @gebangsikdang.official : 1️⃣ Michelin Bib Gourmand approved soy marinated crab, shrimp, and abalone served in nice plated sets. 2️⃣ An authentic Korean flavors in a sleek, modern, café like ambiance rather than a traditional market setting.”

“Shanghai Plus, a refined yet simple interior design. … The menu artfully combines Cantonese and classic Shanghainese dishes, highlighting a harmonious range of Chinese cuisine that pairs beautifully together.”

“Top 3 reasons to dine at Little Bao @littlebaohk for the winter festive party menu: 1️⃣ A holiday menu designed for groups of 4-8, featuring mouthwatering options like Poached Squid and Braised Tendon with Mentaiko Rice, making it perfect for gathering with friends and family.”

“Top 3 reasons to dine at Kinmokusei @kinmokusei_hk : 1️⃣ Newly opened in Central. 2️⃣ Serving luxurious Omakase Donburi 15 premium seafood varieties including otoro and uni, layered with Chef Yin’s smoked and aged fish.”

“Top 3 Reasons to Dine at Tempura Nagaoka @tempura.nagaoka_hk : … 2. Good-quality tempura at value-for-money prices. Try their Premium Tempura Omakase set includes sashimi, nine kinds of tempura, clay pot rice, and Mikan orange tempura for dessert. Super full!”

“NEW Hunan cuisine restaurant at central — Fu Rong Wu Shuang”

“Ser Wong Fun, one of Hong Kong’s oldest restaurants, will celebrate its 130th anniversary next year. In the Year of the Snake, they will host an exclusive pop-up dinner at Holt’s Cafe in the Rosewood Hong Kong on February 26th and 27th.”

“Top 3 Reasons of Dining at Golden Gip @goldengip_hk 1️⃣ If you crave modern casual Korean-style izakaya in Central. 2️⃣ Hong Kong’s rare find—a Korean-style raw crab dish their Tipsy Crab mix with Shaoxing wine, beer, and oyster sauce, complemented by plenty of crab roe.”

“A very decent new European cuisine restaurant @tebo.hk has opened at 1880 Quarry Bay.”

“4 Casual Dining Spots in Bangkok: … 3️⃣ Rong Klan Nuea – A popular Chinatown noodle joint famous for its rich broth and tender braised beef.”

“Top 3 reasons to dine at Chouchou @chouchou.hkg in Wan Chai : 1️⃣ A new French home-style restaurant that serves comforting dishes like whole roasted dry-aged duck and traditional French tourte.”

“Top 3 reasons to dine at Pedder Chinese @pedderchinese : 1️⃣ Contemporary twists on classic Cantonese flavors, served in the heart of Central. … 3️⃣ Must try signature dishes, including their standout homemade fish balls and flavorful mantis shrimp.”

“1️⃣ Aokomi is Hong Kong’s first and only in-store matcha mill, ensuring maximum freshness and flavor with freshly ground tencha leaves. … 3️⃣ Don’t miss the intense velvet koicha—it’s the richest matcha I’ve ever tasted, with complex flavors and a long-lasting aftertaste.”

“1️⃣ With only around 20 seats available each night, dining here feels exclusive. … 2️⃣ Chef intentional simplicity and ingredient-focused approach, showcasing his exceptional talent in transforming simple elements into extraordinary dishes, such as the crab tart and duck ravioli.”

“Top 3 reasons to drink at The Old Man @theoldman_hk : 1️⃣ Each cocktail is thoughtfully crafted around Hemingway‑inspired relationships and stories — more than a drink, every sip invites you into a little narrative.”

“Top 3 reasons to dine at Thongsmith Boat Noodles at Hong Kong @thongsmith.hk : 1️⃣ Try the authentic boat noodles — an eight‑hour aromatic broth, so you don’t need to fly to Bangkok. … 3️⃣ Perfect noodle texture and customizable spice levels — mix and match soups to find your ideal bowl.”

“Top 3 reasons to dine at Daigo @daigohk : 1️⃣ Mori san is back with a brand-new Omakase counter right in the heart of Central. … 3️⃣ Walk away completely satisfied with a ultra filling experience that leaves no room for hunger.”

“Delicious Greek Cuisine in Hong Kong.”

“Top 3 reasons to dine at 180° Modern Fire Grill @180.firegrill.hk (Hong Kong): … 3️⃣ Try their signature creations like the cherrywood smoked chicken, charcoal crisped Taiwan threadfin, and rich Bone Marrow Rice.”

“1️⃣ A place that serving comfort food blending Singaporean Hokkien and South Asian roots with European technique. … 3️⃣ Order the signature “Trust Your Uncle” menu which featuring standout highlights like house-made Beef Rendang Tagliatelle and aromatic Hariyali Chicken Tikka.”

“Top 3 Reasons to Dine at Chas by the Time @chas_bythetime : 1️⃣ This tea concept hub offers a boutique experience, blending high-quality teas with creative food pairings for a distinctive exploration of flavors.”

“Top 3 reasons to dine at Mattdol @mattdoly at Seoul : 1️⃣ Taste a creative fusion of authentic Mexican flavors crafted with seasonal Korean ingredients. 2️⃣ Enjoy tortillas made entirely from scratch by Chef Chang-yun Lee @dontbemax , who kneads fresh masa daily using traditional Mexican techniques.”

“Top 3 reasons to dine at Mama Tiger @mamatigerhk 1️⃣ Mama Tiger isn’t just a noodles shop now — it’s a buzzy Thai option at the edge of Central, with a simple yet creative menu and a chill vibe. … Finish the meal with their Pandan Crème Brûlée for a sweet, satisfying end to the night.”

“A wonderful collaboration between Hennessy @hennessy and the Michelin-starred Above & Beyond @aboveandbeyond.hotelicon at @hoteliconhk . Enjoy an 8-course Seafood Set Dinner, with each dish infused with Hennessy cognac, featuring flavors that range from mild to bold.”

“1️⃣ Acasual French dining restaurant located in the heart of Central at Lyndhurst Terrace, it is easily accessible. … 3️⃣ The sharing concept menu is a highlight, so be sure to try the signature dishes, including parsley garlic frog legs and roasted chicken.”

“Top 3 reasons to dine at Whey @wheyhk : 1️⃣ Try the new menu by Head Chef Keith Teo @keithferrr , he elevates classic Singaporean flavors with premium ingredients. 2️⃣ My favorite is grilled Lobster paired with 9-year-old lily bulb, jackfruit, Iberico pork, nasi ulam, and rich black garlic.”

“Top 3 reasons to drink at ARGO Exploration @argobarhk : … 2️⃣ Each cocktail has its own character and unique flavours — from the savoury Broth & Soul and nostalgic Hong Kong Punch to the floral Dreamscape, playful Rooty Slushy and umami Pickled G&T.”

“Don’t miss The Chairman at LMO Freshly Baked collaborations, available until July 31, 2025!”

“Top 3 reasons to dine at SOL @solrestaurant.hk X NAEUM @naeum.sg : 1️⃣ An exclusive two night only collaboration menu where both chefs seamlessly blend Korean and Singaporean flavors to perfection. 2️⃣ The incredible raw Amberjack, beautifully paired with a vibrant Lemon Chojang sauce …”

“Top 3 reasons to drink at Maison Natsukashii @maison_natsukashii : 1️⃣ A sophisticated and premium wine bar showcasing a collection of world-class vintages. … 3️⃣ Offers French-Japanese comfort food designed to complement every pour.”

“Top 3 reasons to dine at Maz Tokyo @maz.tokyo : 1️⃣ A storytelling tasting journey from the Amazon and Andean highlands to the Peruvian Pacific — each course is presented with postcard-like lore and theatrical, informative narration. … Spectacular, adventurous ingredients and stunning presentation.”

“Nocino @nocinohk has opened new branches on Hollywood Road in Central … In addition to their well-known house-made pasta, they offer a variety of other appealing options, such as snacks, small plates, and desserts that will undoubtedly make you want to return for more.”

“The newly revamped menu, crafted by Head Chef Jake Bennett @jakebennett12 and Chris Ma @chrismsc , features creative dishes like potato gnocchi, roasted quail with termite mushrooms, and pork collar cutlet, all offering a delightful combination of rich flavors.”

“1️⃣ A contemporary interior design, especially newly renovated Upper Room ideal for elevated lunches or brunches. … 3️⃣ Do not miss their dim sum, especially the Roasted Goose Pie with Plum Sauce and the Deep-Fried Spicy Mala Lobster Spring Roll, which are both exceptional.”

“Top 3 Reasons to Dine at Sushi Shiro in Fukuoka: 1. Even after my third visit, Sushi Shiro continues to leave me craving more. 2. Experience expert Edomae sushi crafted by Chef Shiro, using aged rice and high-quality fish from Toyosu and Fukuoka.”

“Dr. Fern has relocated to the Pottinger Hotel in Central. … Don’t miss the refreshing Brinewashed drink, featuring Tamras Gin, coriander extract, house chili brine, fresh mint, lemongrass, and clarified watermelon juice. … the smoke-tainted grapes and fish burger are must-try items on the menu.”

“Top 3 Reasons to Dine at Restaurante Botín @restaurante_botin in Madrid: 1. The oldest restaurant in the world, founded in 1725. 2. Famous for its traditional dishes, especially the suckling pig, allowing guests to savor centuries-old culinary techniques and flavors.”

“Top 3 reasons to dine at Roganic @roganichongkong : … 2️⃣ Don’t miss the Hokkaido scallop with sea urchin cream and Makauy pepper, the sweet scallop melts beautifully into the rich uni and citrusy pepper. The roasted Guangdong duck with longan honey is another standout …”

“5 fine dining spots to experience in Bangkok: … 2️⃣ Gaggan @gaggan_anand — An immersive Indian dining experience featuring a theatrical multi-course tasting menu with select zero-cutlery dishes.”

“Top 3 reasons to dine at Ankôma @ankoma_hk (Causeway Bay): 1️⃣ Check out Ankôma’s new, more spacious Causeway Bay spot with a private dining room for Chef Frankie’s 2.0 menu @frankiewsws blending modern French-Japanese techniques with authentic Hong Kong flavors.”

“Top 3 Reasons to Dine at Enrico Bartolini in Milan: 1. A three-Michelin-star restaurant. 2. An innovative approach to Italian cuisine, blending tradition with modern creativity, and features beautiful crockery presentations.”

“Top 3 reasons to dine at Sushi Fujimoto @sushifujimoto : 1️⃣ Chef Kenichi Fujimoto, a highly experienced master who honed his skills alongside legendary sushi icons like Sushi Saito. … Personal favorites highlight, ankimo, the signature Tuna hand roll, akami, chūtoro, and ōtoro.”

“Top 3 reasons to dine at Restaurant Jueun @jueun_restaurant in Seoul: 1️⃣ The brilliant artistry of Chef Jueun @chefjueun , who perfectly captures the essence of Korea’s four seasons through masterfully curated, seasonally changing royal-inspired menus.”

“Top 3 Reasons to Join the 4 Hands Dinner - Ando X Ami Patisserie: @ando.hkg @amipatisseriesg 1. This exclusive 4 Hands Dinner sold out in just 4 seconds. Amazing! 2. Still can’t forget the Argentina Angus Beef by Chef Agustin at Ando. it was truly unforgettable.”

“Newly opened restaurant at Tsim Sha Tsui - PATH, offers a modern Chinese cuisine with an international flair.”

“Top 3 reasons to enjoy the cheesecakes at Jon Cake @joncake.es in Barcelona: 1️⃣ Cheesecakes featuring artisanal Catalan cheeses and innovative flavors, with monthly special cakes that highlight local ingredients, ensuring freshness and quality in every bite.”

“Top 3 reasons to dine at Kyanbasu - by Mt. Yotei x Davey Wong: @kyanbasu_mt.yotei @clemkywong @daveywong 1️⃣The Hong Kong’s very first lamb-focused izakaya, bringing a bold, groundbreaking concept.”

“one of the hardest to book restaurant in Hong Kong right now. … With counter-only seating, you get a front-row seat to a theater as chef @chinghui_2299 innovative techniques and cooking wizardry unfold right before your eyes.”

“Top 3 reasons to dine at Teppanyaki Mihara Goten @goten.hk : 1️⃣ Listen to the sizzle on the grill and watch premium raw ingredients transform into irresistible dishes right before your eyes. Chef Mihara @terufumimihara truly cooks like a magician.”

“Top 3 reasons to dine at Racines @racines.hk : 1️⃣ A cozy restaurant blending classic French techniques with subtle Asian nuances and seasonal local produce. … 3️⃣ Creative and refined Michelin starred dishes like abalone cooked French-style with Asian Shaoxing sabayon and braised chicken feet.”

“5 stylish nightlife spots to hang out at Bangkok: … 5️⃣ Le Du Kaan @ledukaan — A vibrant rooftop venue atop The Empire, serving modern Thai flavors and craft cocktails with sweeping city views.”

“Contemporary Fujian Cuisine is redefined by Lai Sun Dining @laisundining … The Signature Creations highlight the menu like Crispy Fish Maw with Aged Sweet Vinegar Sauce and Chef Justin’s Style Buddha Jumps Over the Wall is a must try.”

“Top 3 reasons to dine at The Chinese Library @thechineselibrary 1️⃣ A contemporary Chinese cuisine inside Tai Kwun, crafted by Chef Li @chef.junnoli at this Black Pearl One-Diamond destination. … 3️⃣ Try their Unlimited Dim Sum Brunch, the ultimate relaxed weekend activity with this amazing place.”

“Top 3 Reasons to Dine at Restaurant 7 Portes @7portes in Barcelona 1️⃣ A staple in Barcelona since 1836, 7 Portes offers a menu filled with classic Catalan dishes that highlight the rich culinary heritage of the region. … With figs in season, it’s a perfect pairing with ham.”

“1️⃣ Named after the Vietnamese whistling duck, Le Le offers a deep dive into the country’s culture. … 3️⃣ Taste creative reimaginings of iconic dishes, from an umami-packed Chicken Pho enriched with premium Jinhua ham and fish maw to a luxurious Lobster Sugarcane Shrimp.”

“1️⃣ One of the sushi places that is impossible to get a table at in Tokyo, with only nine counter seats for each service. 2️⃣ Starting with super impressive appetizers, every dish is well-balanced with exceptional sauces that complement the fresh ingredients beautifully.”

“Basehall is a delight to dine at, offering a diverse array of delicious options in one vibrant space, truly shining as a modern food place. … The Kam Center char siu remains a must-have with every visit to Basehall. This time, Ah Chun’s dumplings were also sampled, proving to be a delectable treat.”

“1️⃣ The third best pizzeria in the world and has received numerous awards highlighting its exceptional pizzas. 2️⃣ The farm-to-pizza philosophy emphasizes sustainability by sourcing high-quality, local ingredients directly from producers.”

“Top 3 reasons to dine at Dieci @diecihk × Gilioli @gilioliristorante (Hong Kong): … 3️⃣ I love their handmade flour and water Ceciliani pasta tossed in Vitorchianese lamb ragù and Pecorino Romano, alongside fried local pigeon “Alla Petroniana” glazed with rich Aleatico wine sauce.”

“Top 3 reasons to dine at Zenpachi @zenpachi_hk : 1️⃣ Incredible value on Michelin recommended sukiyaki with top-tier A5 Miyazaki and Satsuma Kuro Wagyu. 2️⃣ An epic dinner as all appetizers, sashimi, and grill dishes arrive at your table at once. Good for photos lol”

“1. This newly opened, exclusive private kitchen is tucked away in a commercial building at Fortress Hill. … 2. Chefs are incredibly dedicated, creating a variety of Chinese dishes with a unique mix-and-match cooking style, such as the hairy crab rice.”

“1️⃣ Newly opened contemporary Hokkien cuisine elevated by fresh, region-wide ingredients. 2️⃣ Dine surrounded by a stunning art museum interior like adorned with impressive artwork. 3️⃣ A rich cultural tutorial with guided, dish by dish storytelling of Hokkien history and heritage.”

“Top 3 reasons to dine at Restaurant au Jardin @restaurantaujardin : … 3️⃣ Must have their iconic Cognac and hay-aged local duck paired with fermented guava, guava purée, and a subtle touch of Sichuan pepper. SUPER YUM.”

“1️⃣ Plénitude is a prestigious three-Michelin-star restaurant led by renowned Chef Arnaud Donckele. @arnauddonckele 2️⃣ Chef elevates sauces to the forefront, making them the main attraction by blending them harmoniously with each dish to enhance flavors. … A visit here comes highly recommended!”

“Top 3 reasons to dine at Little Napoli @littlenapoli.hk 1️⃣ The vibrant, high demand energy of Chef Gavino’s @chefgavino Neapolitan hot spot, which continues to draw crowd filled dining rooms even after expanding to its spacious new Wan Chai location.”

“1️⃣ A refined and contemporary Kappou dinning journey at Hong Kong that you simply cannot miss. 2️⃣ Watch your dinner turn into a live performance as Chef Ogawa from Kyoto masterfully uses diverse cooking techniques with the finest seasonal ingredients right in front of you.”

“Top 3 reasons to dine at Lobster Bar and Grill’s Sunday Roast @lobsterbarhk : … 2️⃣ A French meets British menu featuring dishes like the Callette and Soup de Poisson. 3️⃣ Relish classic comfort with roasted Brandt Beef, complete with potatoes, Yorkshire pudding, and family style desserts etc.”

“Top 3 reasons to dine at Giá Trattoria Italiana @giatrattoriahk : 1️⃣ Eleven years of authentic Italian dining in Hong Kong, perfect for a relaxed family meal. 2️⃣ Taste the tradition of Tuscany with their handmade naked gnudi dumplings, crafted simply with fresh ricotta, spinach, and Italian eggs.”

“Top 3 Reasons to Join the Event at Kaluga Queen Caviar @kalugaqueen_official x Vea @vea_hk : 1️⃣ In just one night, can taste four different caviars: A&K, Osetra, Kaluga, and Beluga, allowing for direct discernment of the differences and characteristics of each caviar.”

“The eye-catching and Instagrammable food displays are the signature of Fuyuan. … At Fuyuan you can enjoy all the signature Chiu Chow dishes—from raw and deep-fried to steamed delicacies and exquisite seafood, as well as traditional desserts.”

“Under the leadership of chef Luca Fantin @luca.fantin , the restaurant delivers an interactive dining experience where the bar becomes a stage. … One of my personal favorites is the Valdostana di vitello, served at the perfect temperature to enhance the creamy richness of the cheese …”

“Top 3 reasons to dine at Mt. Yotei @mt.yotei 1️⃣ Mt. Yotei specializes in “Jingisukan” (Mongolian BBQ), which is rare to find in Hong Kong. Their unique lamb selections and cooking methods are deeply rooted in the culture of Hokkaido.”

“Aera, a Nordic cuisine restaurant, has been in Wanchai for the past two years, known for their signature dish, the three yellow chicken feet. Excitingly, Aera will be moving to a new location this June, and we look forward to their new image soon.”

“2️⃣ Savor world-class steaks sourced directly from the same prestigious Argentine farms that supply Buenos Aires’ legendary Parrilla Don Julio. Featuring an on-site aging chamber that showcases spectacular, deep-flavored specialties like their signature 75-day dry-aged 12-ounce ribeye.”

“Top 3 reasons to dine at Shop B @shopb.hk in Sai Ying Pun: … 3️⃣ Don’t miss the must-try dishes, including the Cantonese Miso Black Cod, “Dao C Lang Yu” Caesar Salad, and “Lo Mai Faan” Arancini. I miss it already!!!!”

“Top 3 Reasons of Dining at Sichuan Rouge @sichuan.rouge 1️⃣ A variety of flavorful, tongue-numbing Sichuan dishes. 2️⃣ The Sichuan chef regularly visits the team to ensure the quality meets Sichuan standards, and guests can choose their preferred level of spiciness.”

“Top 3 reasons to dine at Sukiyaki Isekuma @sukiyaki_isekuma : … 3️⃣ The standout Tokusen Wagyu Sukiyaki, featuring two highly prized beef cuts that offer a beautiful contrast of textures.”

“Top 3 reasons to dine at The Tiffany Blue Box Cafe @tiffanyandco : 1️⃣ When you step into the café, you’ll be instantly immersed in a vibrant interior with floating blue boxes suspended from the ceiling—the whole environment is the perfect backdrop for your Instagram feed.”

“5 fine dining spots to experience in Bangkok: … 5️⃣ Sühring @restaurant_suhring — Three Michelin starred modern German fine dining reinterpreting traditional European family recipes and childhood comfort foods.”

“New location, new menu~”

“Top 3 reasons to dine at Ms. Maria & Mr. Singh @mariaandsingh at Bangkok: 1️⃣ A playful culinary romance envisioned by Chef Gaggan @gaggan_anand , bringing to life the fictional love story of a Mexican woman (Maria)and an Indian man (Singh) through an inventive fusion of both cultures.”

“Top 3 Reasons to Dine at Onjaku @daigonjaku Shizuoka 1️⃣ Ranked as one of Shizuoka’s top three restaurants, Chakaiseki Onjaku delivers a deeply impressive kaiseki dining experience set inside a beautiful traditional Japanese home complete with a serene mini garden.”

“1️⃣ Recognized as one of The World’s Best Bars, Sips offers cocktail creativity combined with a personal touch. 2️⃣ The innovative menu features modern flavor extraction techniques and seasonal ingredients, with cocktails presented vibrantly and beautifully.”

“Top 3 reasons to dine at Babette @babette.hk: 1️⃣ The restaurant between casual bistro food and higher-end dining. 2️⃣ Great for sharing with standout dishes like the Gnocchi. … The cheese pull is wonderfully indulgent.”

“Beefbar is a Michelin-starred fine dining restaurant located on Ice House Street in Central, making it a true haven for beef lovers. Beefbar offers an incredible selection of high-quality beef from around the world, expertly prepared to highlight its rich flavors and textures.”

“Top 3 Reasons to Dine at Prince and the Peacock @princeandthepeacock : 1️⃣ Having a Sunday brunch in a modern setting reminiscent of India’s royal courts. … 3️⃣ Enhance your brunch with a Champagne and cocktail free-flow package, to make your Sunday more meaningful ~”

“Top 3 reasons to dine at Yakiniku Yama Oku @yakiniku.yamaoku : 1️⃣ Authentic counter-style Yakiniku restaurant in Causeway Bay, guided by expert chefs straight from Fukuoka. 2️⃣ The top-tier Japanese Wagyu like Omi and Oita beef, sliced and grilled right in front of you.”

“1️⃣ An exclusive 4 night 11 course feast “The Taste of Nagano” as Chef Masahiro brings his French-Japanese wellness gastronomy to Hong Kong (Oct 7–10, 2026). 2️⃣ Tatse the dishes from a whole Shiitake Mushroom Terrine and Straw grilled Returning Bonito to A5 Miyazaki Wagyu.”

“Enjoyed a sophisticated dining experience at MING PAVILION @mingpavilion.shangrila @cheflamyeung , Island Shangri-La Hong Kong @islandshangrila , with Chef Jack Lam’s new dinner set menu. Perfect for small groups, it features a diverse selection of refined Hokkien dishes”

“Top 3 reasons to dine at Infinitas Noodles (道生麵館) @infinitas_noodles : 1️⃣ Taste hard to find, rare cuts of beef at one of the city’s most talked about spots, setting a whole new standard for beef brisket lovers.”

“1️⃣ New opening, a modern Cantonese-fusion bistro at Central. 2️⃣ An incredibly creative menu packed with innovative dishes you won’t find anywhere else, like the Arancini mixed with Chinese pork and liver sausage, and the Squid Toast served with a salted egg yolk tartare sauce and crab roe.”

“Top 3 Reasons to dine at One Harbour Road at Grand Hyatt Hong Kong: 1. The new menu features a collaboration with the Macau heritage brand Long Tin 龍天, perfectly showcasing seasonal ingredients - Preserved Sausages. … The Preserved Sausage Sticky Rice is a must-try dish that I strongly recommend.”

“Top 3 reasons to dine at The TeoChew Club @theteochewclub (Penang): 1️⃣ Immerse yourself in an entire concept created by chef Kim Hock @kimhocksu , reviving the traditional charm of Chinese porridge suppers and the street food heritage.”

“Top 3 Reasons to Dine at Yakitori Yamato @yakitoriyamatohk : 1️⃣ Offering a variety of chicken parts on skewers. Don’t miss the chicken ramen soup at the end—its rich, concentrated broth perfectly complements the expertly cooked ramen. 2️⃣ Conveniently located in the heart of Wan Chai.”

“@fshongkong X @sauvereignofficial afternoon tea ~”