Causeway Bay · Hong Kong · Michelin 3-star
Who recommends 富臨飯店 Forum Restaurant? Vicky Cheng, Sandy Keung, Bruno Jeong, Peter Pang, Cary Docherty and 6 more — 10 people who’d know and 1 publication have named 富臨飯店 Forum Restaurant in Causeway Bay, Hong Kong, in their own words below where they gave them.
What should you order at 富臨飯店 Forum Restaurant? The dishes the people who recommend it mention: abalone, dim sum, stir-fried fish intestines with ginger and scallion, chicken wing, sesame roll.
on Fork Lore
The abalone is definitely the must-try, Chef Adam Wong is just a great master of his craft
My favourite place to go for dim sum is Forum Restaurant in Causeway Bay. They have solid skills and blend classic techniques with innovation.
Table by Sandy Keung · on Fork Lore
In Causeway Bay. It's very direct, straightforward — it doesn't try to do anything that is not supposed to be in the original, authentic recipes.
Mosu Hong Kong · on Fork Lore
Abalone and the chicken wing — everything is super good.
Big JJs Seafood · on Fork Lore
It's always very consistent. The taste is complex, but at the same time, very clean.
Lobster Bar & Grill · on Fork Lore
Always the first stop. Great value for money, bangin' flavours and killer service.
The Chairman Restaurant · on Fork Lore
You know the sesame roll, little egg tart and the Chinese bun.
Australian chef and television host · on Gourmet Traveller
I feel like its dim sum is some of the best in Hong Kong.
chef, L'Enclume and Roganic · on Michelin Guide
The restaurant is just upstairs from Roganic, so I always go there. I love their barbeque pork and dim sum, classic Cantonese cuisine.
Also named by: Hideaki Sato (chef and co-owner of three-Michelin-star French-Japanese restaurant Ta Vie · on South China Morning Post), Theresa Yiu (Theresa Yiu, Dashijie · on Discover Hong Kong), Time Out.
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Last recommendation added 2026-05-18