Michelin Guide

“Eleven Madison Park's vegan tasting menu is one-of-a-kind.” — Eric Ripert

“Le Bernardin, the legendary seafood destination by the great Eric Ripert.” — Daniel Boulud

“Gabriel Kreuther. Gabriel is a very talented Alsatian chef and a good friend. His restaurant is where classic meets modern.” — Daniel Boulud

“Sushi Noz, no question, one of the best Japanese experiences in the city and Chef Noz is an excellent human being.” — Stefano Secchi

“Julien Royer is a really good friend of mine, and yesterday, I ate at his 3-Star restaurant, Odette, with my team of chefs. I wanted them to experience the restaurant and spend some time with Julien.” — Daniel Boulud

“Atomix is a sleek and beautiful chef’s counter lead by Chef JP, who brings a creative spin on Korean classics.” — Daniel Boulud

“I'm obsessed with Katz’s Deli and Russ & Daughters.” — Vikas Khanna

“Daniel is the Upper East Side spot that I love to visit time and time again when I’m looking for a delicious, elevated meal.” — Eric Ripert

“Saga—it’s a combination of beautiful views with inventive cocktails and dishes.” — Daniel Boulud

“Rezdôra has some of the best and most authentic Italian cuisine in New York. It is a small space with a lot of character.” — Daniel Boulud

“I'm obsessed with Katz’s Deli and Russ & Daughters.” — Vikas Khanna

“And it's just amazing. Like true, true Mexican food—there's nothing remotely Tex-Mex about it. The mole is like 2000 days old, and every tortilla is handmade. It's phenomenal.” — Lindsay Jang

“It’s somewhere I’ve always admired and enjoyed visiting for a long time. They are one of the most creative restaurants in the country. The place is cosy. The food is spectacular with finesse.” — Thitid Tassanakajohn

“I recently visited Torrisi for the first time and while I enjoy going to all the Major Food Group establishments, no matter what city I am in, I thought Torrisi was special and delicious.” — Jean-Georges Vongerichten

“It is a craft coffee for people. The owner is the master of roasting who works directly with coffee farmers in the north of Thailand.” — Thitid Tassanakajohn

“Always part of the list is Da Shi Jia Big Prawn Mee along Killiney Road. I always order the Wok-Fried Big Prawn White Bee Hoon, their signature serve.” — Johanne Siy

“I go to Little Spain when I’m craving classic Spanish dishes that I would eat as a kid, like jamon or paella.” — Eric Ripert

“crab bee hoon from Long Zhi” — Johanne Siy

“Braised Goose with Foie Gras from San Shu Gong” — Johanne Siy

“I’ve had so many fantastic meals there, from charity gigs with industry big hitters to Christmas parties with university friends.” — Karan Gokani

“Lechon Republic across Novena church. We always order at least half a kilogram of lechon for myself and my husband.” — Johanne Siy

“That’s why I enjoy the Full English Breakfast at Common Man Coffee Roasters at Robertson Quay, which has free-range organic eggs, back bacon, pork sausage, pesto tomatoes, vegetable rosti, minted sour cream, portobello mushroom, house-made chorizo baked beans with toast.” — Kirk Westaway

“Patent Pending or Nubeluz in Nomad for the view.” — Stefano Secchi

“Three Sheets in Soho has perfect cocktails and is always a great time.” — Nieves Barragan

“It’s a fun, quirky place to drink good cocktails in an inviting atmosphere.” — Pierre Gagnaire

“I’m a big fan of KONCRETE, but it’s the matcha that really stands out.” — Dani Garcia

“It's perfect for any gathering with family, friends, or loved ones.” — Son Jong-won

“The Loyalist, John's Food & Wine, Asador Bastian – all good for different reasons.” — Grant Achatz

“Where I party is Rim Bangkok. It is the place to be and be seen in Bangkok.” — Thitid Tassanakajohn

“I love Smyth, and obviously I love John [Shields]. At that higher echelon of dining in Chicago, it is an outlier where nobody's doing that style of food.” — Grant Achatz

“Mountainhas a fantastic Soho vibe and celebrates incredible produce, cooked with the utmost respect, care and love. It’s perfect to just drop in and have a seat at the bar, but also to book as a special place to meet up with friends. A relaxed vibe but very special.” — Tom Kerridge

“If budget weren't a concern, I'd have lunch at Côte by Mauro Colagreco every day (laughs). It's a fine dining experience where I always feel satisfied.” — Chalee Kader

“Of course, it would revolve around incredible food: we’d start at Borough Market, followed by a walk along the Thames. We’d swing by for a pint in The Devonshire, have lunch at Dorian and then have dinner at CORE by Clare Smyth.” — Matt Abé

“There’s a terrace outside and I love the pita bread that comes out of their oven. To me, it’s the best pita bread in the world.” — Ritu Dalmia

“Bluestone Lane, which is right across the street from Semma, or Kolkata Chai Company for a taste of home.” — Vijay Kumar

“Blue Ribbon Sushi is my family’s go-to restaurant for family dinner.” — Jean-Georges Vongerichten

“I love The Cow in Notting Hill – it’s such a classic. I’ve been here around 20 times and each visit is just as good as the last. The restaurant upstairs is really good and my order is always Guinness and oysters.” — Endo Kazutoshi

“nothing beats a martini and steak at the bar” — David Chang

“The Banana Leaf Apolo at Little India is the place my father often brought me to when I was young for Curry Fish Head.” — Jimmy Lim

“Prawn mee from either Da Dong Prawn Noodles or Zhup Zhup” — Johanne Siy

“The fishball had a good bite to it, the soup base was very flavourful. For food that only costs HKD20 to 30 to have such high standards, I feel this is very impressive.” — Man-Ip Fung

“what Eric Lorincz is doing is fantastic in the cocktail world” — Adam Handling

“It is the epitome of New York City spirit. It's open 24 hours, but the energy in that restaurant never drops. I just love that.” — Vikas Khanna

“Sylvain Depuichaffray est un véritable passionné et un artiste. Il a une vraie connaissance et maîtrise de la pâtisserie traditionnelle, qu’il réalise avec goût et élégance. Sa pâtisserie est légère, avec beaucoup de goût (comme son mille-feuille !) et certaines créations sont délicieusement novatrices.” — Alexandre Mazzia

“Golden Deli in SGV. Nothing simple about it, but always comforting.” — David Chang

“Every arrondissement in Paris has its own character, but I recently stumbled upon Le Bon Georges, which feels like a neighborhood secret. The dim lighting, the intimate setting—it's as if time has stopped here. Their wine list is exceptional, with lots of Loire Valley wines, to which I’ve always been partial.” — Gordon Ramsay

“a hopper from Delhi Lahori in Tekka Market” — Johanne Siy

“For bars, I love Jigger & Pony, Bar Kakure, and Atlas.” — Johanne Siy

“We love chef Himanshu – he’s one of my closest chef friends in Dubai. I love his approach and the way he cooks, the way he flavours.” — Kelvin Cheung

“Gamekol Son Wangmandu near Namdaemun, famous for freshly steamed kimchi and meat dumplings, often has long queues.” — Son Jong-won

“I’d start with coffee from The Service on Savile Row, then whisk them away for a tour of Borough Market with a couple of tapas bites from OMA.” — Jason Atherton

“Kitchen Table is a truly special experience. I love the intimacy of sitting at the horseshoe counter, watching the chefs at work and being part of the creative energy in the room.” — Nieves Barragan

“It’s quiet with cool music, a bohemian feel that makes me feel like I am in ones of the artsy coffee shops in Dalat.” — Peter Cuong Franklin

“Prawn mee from either Da Dong Prawn Noodles or Zhup Zhup” — Johanne Siy

“C’est un lieu mythique dans un village mythique. Tout simplement une vraie bouille marseillaise. Didier Tani est un homme incontournable. L’hospitalité et la générosité sont les maîtres mots de cet endroit incomparable.” — Alexandre Mazzia

“I like Mahaniyom Cocktail Bar because its drinks are creative and Thai-inspired.” — Napol Jantraget

“For bars, I love Jigger & Pony, Bar Kakure, and Atlas.” — Johanne Siy

“Timberyard is a brilliant shout for date night. The space is stunning – loads of character and design – plus the food always delivers. The wine list is full of gems and they do some really creative drinks too.” — Stuart Ralston

“I didn't go with many expectations, but I was blown away. It was so good, so well put together.” — Vikas Khanna

“The Harwood Arms. Brilliant food with a huge nod to great British produce. It’s a long-standing favourite of mine.” — Tom Kerridge

“Notting Hill, for a stroll and a trip to Sumi, and then to South Kensington – that area is so full of options, from museums to restaurants.” — Rafael Cagali

“I was moved by the unimaginably creative dishes. Having played a sous chef in Grand Maison Tokyo, I could imagine the hard work and effort of the chefs and producers behind the beautiful dishes.” — Yuta Tamamori

“Chef Barry Quek’s European cuisine reimagined with Singaporean influences from his roots was very interesting.” — Mingoo Kang

“VEA is one of my favourite places in Hong Kong. Chef Vicky is also a chef and a friend that I respect and like.” — Mingoo Kang

“The street food place I frequent the most is Rung Rueang Pork Noodle in Sukhumvit 26.” — Napol Jantraget

“Da Terra is somewhere that is personal to me. Chef Rafael Cagali is a good friend and I really enjoy his food. His signature, a take on the traditional Brazilian fish stew moqueca, is my favourite dish. Da Terra is located in Bethnal Green and just like with The Rotunda, some people are surprised that it’s not more central, but that makes it even more special to me.” — Endo Kazutoshi

“Go2 Wine Bar Saigon is located in the popular nightspot in the Pham Ngu Lao area and offers a wide selection of local beers, a vibrant atmosphere, and is great for people-watching.” — Peter Cuong Franklin

“However, I do enjoy AMI Patisserie on Scotts Road. Everything they have is good! The location and the building itself is also beautiful and quite unique in Singapore.” — Johanne Siy

“It’s a tiny coffee shop run by two Italians who are there every single minute of every day. We watched it grow from a site no one wanted to touch, and now it’s always busy and has a lovely warm smell of roasted coffee, fresh pasta and cannoli.” — Andrew Wong

“I want to have the beef brisket sandwich from Mattar.” — Ritu Dalmia

“Dastaan is a wonderful neighbourhood restaurant in Ewell run by two stalwarts of the Indian restaurant world, Nandu and Sanjay.” — Karan Gokani

“Located just around the corner from my apartment, I love visiting Dante on Hudson Street for a Negroni on Tap (or two).” — Jean-Georges Vongerichten

“Visit The Connaught Bar in Mayfair and enter a different realm. It's so elegant and offers some of the most sophisticated cocktails in the city.” — Hélène Darroze

“They have an outstanding selection of craft beers. Sometimes, I order the tater tots as well.” — Lorenzo Antinori

“Benares. When I visited, the newly renovated space felt so intimate and warm. Plus, I know the chef and he’s fantastic – it’s a great spot for a date night.” — Nieves Barragan

“She never compromises on time or ingredients and this shows in every item sold at Miel.” — Karan Gokani

“On my way, I would pass through Edgware Road and grab some booza ice cream from Diwan Damas” — Andrew Wong

“Tim Ho Wan for Dim Sum in the East Village. It's close to my apartment and has so many different options.” — Stefano Secchi

“Of course, it would revolve around incredible food: we’d start at Borough Market, followed by a walk along the Thames. We’d swing by for a pint in The Devonshire, have lunch at Dorian and then have dinner at CORE by Clare Smyth.” — Matt Abé

“Patent Pending or Nubeluz in Nomad for the view.” — Stefano Secchi

“Indulge Experimental Bistro is a bar in central Taipei where I always have a great time with their creative cocktails.” — Thitid Tassanakajohn

“He’s more than a mentor—he’s been like a father to me. The restaurant, overlooking the Seine at the Hôtel de la Monnaie, is a masterpiece in itself.” — Gordon Ramsay

“Whenever I feel like having a simple meal, I would go to 22 Ships for its rustic yet refined tapas fare served in a really cool atmosphere that is buzzy and relaxed.” — JULIEN ROYER

“Megan's Kitchen is great because I like their dumplings, especially the Peking duck dumplings. Everything they make is high quality.” — Lindsay Jang

“Berenjak is a brilliant spot for a quick, flavourful meal. They usually have space for walk-ins, and I love their unique take on Persian food.” — Nieves Barragan

“The Japanese are true masters of the Highball and my favorite in NYC is at Katana Kitten.” — Jean-Georges Vongerichten

“There's also a new Japanese kissaten concept called Corner Corner in Duxton. It's a coffee shop during the day, and then it morphs into a vinyl and cocktail bar at night.” — Johanne Siy

“After dinner, Julien and I went to this Greek restaurant called Bakalaki to catch up on life.” — Daniel Boulud

“Nola in Peckham has great croissants, nice coffee and big windows that fill the place with light. A lovely way to start the day.” — Nieves Barragan

“Omen Azen is a restaurant I have been going to for many years. The family-owned business is in the heart of Soho and offers the best Kyoto-style cuisine in NYC.” — Jean-Georges Vongerichten

“Every time I go it feels like I’m going back home – everyone on the team knows my likes and dislikes; it really has the best service in London.” — Adam Handling

“I really like Three Sheets Dalston; it’s a great cocktail spot with excellent service and amazing drinks. They also have a new location in Soho but Dalston is still my favourite. It’s grittier and I like the East London atmosphere.” — Endo Kazutoshi

“The restaurant has been there forever and it’s very cute. For most people, it’s definitely off the beaten path, but if you’re looking for a true Swiss experience, it’s worth a visit.” — Lindsay Jang

“Bemelmans [at the Carlyle Hotel]—it is the best old-fashioned jazz bar on the Upper East Side.” — Daniel Boulud

“I drink a lot of coffee, and there’s a place called Southpour that I love. It’s like your local home spot. It’s not fancy, but the team is absolutely amazing, so it’s a well-run place, well priced and approachable.” — Kelvin Cheung

“For dinner, I like going to Luke’s Oyster Bar And Chop House in Orchard Road.” — Kirk Westaway

“Jaha Son Mandu in Buam-dong is ideal.” — Son Jong-won

“I really like Pitshanger Bakery in Ealing, where I live. It’s simple and good; I always buy their baguettes and croissants. The brownies are also very good as a special treat.” — Endo Kazutoshi

“It’s hard to choose a favourite restaurant, but if I were to vote with my family or do a poll, it would be Zuma or Nobu.” — Dani Garcia

“I love Nylon Coffee in Everton Park.” — Johanne Siy

“I would also recommend TakaHisa.” — Dani Garcia

“an old beautiful cinema from the 1910s with an incredible bar” — Tomos Parry

“Then, I would continue to Battersea Power Station to get an egg tart from Santa Nata.” — Andrew Wong

“My go-to spot is Kampong Chicken Eating House along Outram Road — it simply is a must.” — Jason Tan

“The head mixologist, Richard McDonough, is a master of molecular drinks. The bar's sophisticated yet relaxed ambience makes it a great spot to unwind.” — Hoang Tung

“which is a great place to take the family.” — Andrew Wong

“I often go to BOO SG Cocktail Bar for a good drink after work.” — Peter Cuong Franklin

“You feel like you’re far from Paris and its suburbs; it’s really lovely and relaxing, and a total change of scenery.” — Pierre Gagnaire

“A neighborhood favorite of mine is The Elk. Before I start my workday, I stop by for my daily cappuccino.” — Jean-Georges Vongerichten

“‘This is my favourite restaurant for shoyu ramen. I like the soup with the fried spring onions in it. I have wonderful memories eating in this restaurant.’” — Hiroyuki Kanda

“Roketsu is amazing for traditional kaiseki omakase menu and great sake!” — Angelo Sato

“Boka, because that restaurant in its entire history, with Giuseppe and even before that, doesn't get enough credit.” — Grant Achatz

“the satisfaction from eating comfort food like Brass Spoon’s beef pho is quite hard to beat.” — Danny Yip

“Go to Chilli Fagara on Old Bailey Street. Their Dan Dan Noodles cure any hangover!” — Lorenzo Antinori

“I once took my partner to dine here, and we loved the chef's counter atmosphere surrounded by an open kitchen.” — Chalee Kader

“I usually hit The Diplomat for an Irish coffee and a burger.” — Lorenzo Antinori

“both brilliant examples of what Edinburgh does so well: local ingredients, proper cooking and a strong sense of place” — Stuart Ralston

“Of course, it would revolve around incredible food: we’d start at Borough Market, followed by a walk along the Thames. We’d swing by for a pint in The Devonshire, have lunch at Dorian and then have dinner at CORE by Clare Smyth.” — Matt Abé

“I think snail restaurants, or quan oc, are one of the must-do Saigon dining and drinking experiences.” — Peter Cuong Franklin

“The best tacos in Dubai. I love the fact that chef Shaw is obsessive about bringing in the right ingredients and making everything from scratch. And she makes her own tacos.” — Kelvin Cheung

“I also love A. Wong. Andrew is not only a good friend but also an incredible chef. I often visit his restaurant and I’m always blown away – the flavours are so vibrant and truly authentic to Chinese cuisine.” — Nieves Barragan

“Order a couple of ducks at Ji Rong in SGV. That’s how you celebrate big.” — David Chang

“‘Japanese cuisine from Ms. Wakimoto, who used to work at Kanda. The flavours here are the closest to my own cooking. Especially the dashi (broth). The food has a gentle feel to it.’” — Hiroyuki Kanda

“I really like this place, with its convivial atmosphere and flawless bistro dishes from humble beginnings. The saucisse-purée is my favorite, hands down.” — Pierre Gagnaire

“it’s one of the best restaurants in London in many ways plus they cook over fire” — Tomos Parry

“The Ninth by Jun Tanaka is absolutely excellent. Understated but always delivers.” — Nieves Barragan

“The dishes at Cafe Hunan are spicy but not overwhelming.” — Nicolas Boutin

“He is entirely devoted to his art, and his success is richly deserved. He inhabits his very own culinary world – to be explored at the earliest opportunity.” — Pierre Gagnaire

“For lunch, I’d take them to AngloThai, run by my good friend John [Chantarasak] – it’s his dream restaurant, and he’s crushing it after earning a MICHELIN Star within just three months.” — Jason Atherton

“Bianco downtown and Pizzeria Bianco shouldn't be slept on.” — David Chang

“It’s the kind of place where you can grab a bite that’s comforting but still has personality. Solid cooking, relaxed setting. They get it just right.” — Stuart Ralston

“I recommend 21Gam for a truly memorable night in Hanoi. It’s a dynamic spot with great tunes that keep the energy high from start to finish. I love coming here for a bottle of whisky, savouring the lively melodies, and spending time with friends.” — Hoang Tung

“The restaurant is just upstairs from Roganic, so I always go there. I love their barbeque pork and dim sum, classic Cantonese cuisine.” — Simon Rogan

“I didn’t have chance to visit a lot of local restaurants for dim sum, but the dim sum collection I had at Ying Jee Club was definitely a memorable one.” — Mingoo Kang

“For indulgence, this is a place where I’ve sent pretty much every international chef and media person who has come to visit Dubai. It’s just honest and simple.” — Kelvin Cheung

“Of course the view is incredible. Both the chef and the manager have been there for 25 years. The service is impeccable and you don't get that dim sum stomach after because it's not greasy.” — Lindsay Jang

“for the grandeur of its interior and the exquisite food.” — Danny Yip

“Dans le quartier de Noailles, voici une épicerie transversale : on peut aussi bien s’y retrouver pour un déjeuner sain que pour acheter des produits de haute qualité. Julia Sammut permet de faire découvrir autre chose que les ingrédients associés à notre cuisine traditionnelle. Elle chine à travers le monde des produits d’exception comme des vieux vinaigres de Modène, de la farine italienne, etc.” — Alexandre Mazzia

“Poilâne in Victoria is the most famous bakery in the world.” — Andrew Wong

“I recommend Plaza Khao Gaeng on Tottenham Court Road for incredible Thai food that transports you straight to the heart of Bangkok. It’s affordable, full of flavour and the décor and vibe create a welcoming atmosphere from the moment you walk through the door.” — Jason Atherton

“Their staff are friendly, and I appreciate the craft they put into coffee making. They also have a great selection of single-origin beans. I always order an iced oat milk latte.” — Lorenzo Antinori

“For something a little bit more relaxed, I avoid the tourist traps and head to Le Voltaire, located on the banks of the River Seine. Chef Tony Ducrocq's menu is all about seasonal French classics. Their sole meunière is as good as it gets, and the fries are perfection.” — Gordon Ramsay

“If I can go back to Hong Kong right now, the first place I'd go is definitely Fook Lam Moon in Wan Chai for some dim sum.” — Simon Wong

“It is a convenient spot for chefs if we crave for simple comfort food at a fuss-free joint after work.” — Martin Foo

“When craving naengmyeon, Woo Lae Oak is always my choice.” — Son Jong-won

“I highly recommend The Ledbury. I celebrated my birthday there and it offers a very intimate dining experience. Brett Graham's restaurants are always exceptional, showcasing his determination to achieve Three MICHELIN Stars.” — Jason Atherton

“There's something beautifully simple about a perfect cream puff. Mamiche in the 10th arrondissement in Paris does them like nowhere else—the vanilla is just sublime and at one euro each, they're a steal.” — Gordon Ramsay

“Orh Lua (Oyster Omelette) — specifically Hup Kee at Newton Food Centre, only because I love eating eggs a lot, and orh lua is a dish that's so crispy and flavourful.” — Mathew Leong

“I send everybody to Angel restaurant in Jackson Heights. It's a small restaurant, and the guy does everything himself. For me, that was the first time I felt the taste of home.” — Vikas Khanna

“Ever. The restaurant is absolutely beautiful. The service is very conducive to making a milestone feel significant, because it is such a brand new, elevated space. Just being in there makes you feel like a million bucks.” — Grant Achatz

“Gymkhana is always fun. The food is amazing and perfect for groups – their tasting menu is available for up to 16 guests, and they even have a private vault you can book.” — Nieves Barragan

“I have been here for four or five times. I like the femininity of the restaurant, with an East meets West approach and remarkable style. Most of the dishes can be immediately recognised as the restaurant’s unique creation. I remember that I had a dish with duck, served with figs, dates and a little bit herb, it was fabulous.” — Simon Rogan

“I also love Scarfes Bar.” — Rafael Cagali

“Zero Complex by Chef Lee Chung-hoo stands out for its minimalist yet sophisticated and layered dishes.” — Son Jong-won

“I like it because it’s slightly different from other Duck Rice you can easily find around Singapore.” — Aven Lau

“But I believe in his philosophy. I believe in his ethos. Despite the hits that he got early on, I really respect that he stayed true to what he believed in.” — Grant Achatz

“If you see the ambience of this place also, it just brings you back to the streets of Mumbai and that's the thing I love the most” — Himanshu Saini

“Once a week, me and my son, we go for our haircuts together at a very local place in an area called Karama. It’s 5 AED for a haircut, so we get our weekly fade together, and right next door, there’s a place that serves Ethiopian food called Zagol. My wife orders the vegetable platter, and we all just sit and have a meal together as a family.” — Kelvin Cheung

“I would walk over to Kung Fu Noodle in Chinatown to enjoy some spicy beef noodles and chilli whelks.” — Andrew Wong

“My go-to place for dim sum is Seventh Son.” — JULIEN ROYER

“Breads Bakery or Dominique Ansel Workshop, both in our neighborhood. Breads is an institution and DA is easily one of the most enjoyable high-end bakeries anywhere, very talented.” — Stefano Secchi

“been there for years, iconic London spot” — Tomos Parry

“Classic pho shops such as Phở Lệ and Phở Hoà Pasteu are perennial favourites for a big bowl of everything in Saigon-style pho.” — Peter Cuong Franklin

“The food is comforting, and you literally sit in her home in the middle of nowhere.” — Thitid Tassanakajohn

“I have no hesitation picking The Chairman as my favourite place in Hong Kong. Mr. Danny Yip is a restaurateur I personally respect so much. It’s hard to pick just one dish as a signature or favourite because every time I visit, I am impressed by the amount of effort behind every dish.” — Mingoo Kang

“‘I’m a red wine lover, and Chinois in Ginza comes to mind whenever I feel like indulging. They’re open late, so I go there after Kanda has closed for the night. It’s a convenient restaurant for late-night drinks.’” — Hiroyuki Kanda

“It was absolutely one of the best meals I've ever had—just imagine how delicious it would be if I could actually dine-in at the restaurant!” — Mingoo Kang

“I am obviously very passionate about fine dining and a place that has a very personal connection to me is Restaurant Gordon Ramsay on Royal Hospital Road. It is a destination for all serious foodies. So much history. Such a special place.” — Clare Smyth

“For very special occasions, definitely Trèsind Studio and Ossiano.” — Burcu Cracknell

“I am usually there twice a week for supper after dinner service.” — Manjunath Mural

“My go-to for noodles is Tsim Chai Kee (Wellington Street) for the wonton noodles.” — JULIEN ROYER

“The place I enjoyed going to when I was young was New World Soup in Tampines!” — Nicolas Tam

“I go there all the time. It’s a great bar, and I really rate Head Barman Marco Grisafi.” — Adam Handling

“I went to Labombe by Trivet, which was fantastic, and I’ve been to Legado which was also really good over in Shoreditch – both of which have won a Star this year. And also one of the most exciting restaurants I’ve been to in the last year, even though it’s not that new, is Dorian. I just thought it was fantastic.” — Tom Kerridge

“GupShup because it's reliable. It's family. It’s like private dining, but it's still a restaurant.” — Vikas Khanna

“I like the way it’s got a real hominess to it” — Andrew Wong

“My go-to for late-night eats is Tung Po.” — JULIEN ROYER

“It’s fun, loud and delicious. I’m not a hotpot master like my team members, so I always let them order. But we must get the fried tofu skin.” — Lorenzo Antinori

“Whenever I am craving tacos, Atla is my go-to.” — Jean-Georges Vongerichten

“Breads Bakery or Dominique Ansel Workshop, both in our neighborhood. Breads is an institution and DA is easily one of the most enjoyable high-end bakeries anywhere, very talented.” — Stefano Secchi

“The Loyalist, John's Food & Wine, Asador Bastian – all good for different reasons.” — Grant Achatz

“The white carrot cake from Heng;barbecued chicken wings (also my favourite supper order), sambal stingray, and oyster omelette are my favourites here.” — Johanne Siy

“A meal at Samrub Samrub Thai is always comforting, whether in its old location on Mahaseth Road or in the present day with a larger kitchen. The warmth remains the same.” — Chalee Kader

“Dry/Wave Cocktail Studio gives me something that I can't find from drinking whiskey at home. That's the vibrant yet warm, friendly, and genuine atmosphere.” — Chalee Kader

“It is my go-to place to bring friends who are visiting Hong Kong.” — Nicolas Boutin

“The bar at Funke or Antico Nuovo. Both great spots to enjoy a meal solo.” — David Chang

“I’d head to Heard Burger by Jordan Bailey. Another classic elevated – smash burgers made with precision and the best ingredients.” — Matt Abé

“You still have Gene & Georgetti and Wieners Circle.” — Grant Achatz

“I like Potong because it is the heart of what we might call the hippest and currently the most happening area of Bangkok, Songwat.” — Thitid Tassanakajohn

“The restaurant is an homage to his upbringing, showcasing the best of a particular French culinary tradition – the Lyonnaise bouchon. Lovely ambience, great ingredients treated well and served with no fuss. Classical, simple brilliance.” — Hélène Darroze

“So sometimes we're in Happy Valley and we're like, let's just eat here. This comes back to what we've been talking about—consistency. It’s delicious, and you know what you're going to get.” — Lindsay Jang

“Casa Enrique is my favorite Mexican destination in Long Island City.” — Daniel Boulud

“The bar at Funke or Antico Nuovo. Both great spots to enjoy a meal solo.” — David Chang

“The vibes are always great, and the food never disappoints. I love their mushroom rice and all the skewers.” — Lorenzo Antinori

“I still love Borough Market for fresh produce – it's a great spot, especially with all the new restaurants and bakeries like OMA and Monmouth Coffee Company surrounding it.” — Jason Atherton

“I also see through her culinary creations that she has done a lot of research. Countless intricate details go into each dish before it is served to customers, which makes Baan Tepa a strong two MICHELIN Star establishment.” — Napol Jantraget

“Barbecue is the most primitive way of cooking—it’s in our DNA. So it’s only natural that I like Burnt Ends’ creative dishes.” — Danny Yip

“Bar Soko is perfect for classic cocktail lovers, providing an elegant ambiance and exquisite drinks that evoke the stylish sophistication of Korea’s Gyeongseong era.” — Son Jong-won

“Their eggplant casserole with salted fish and salt and pepper fried squid are my go-to dishes.” — Lorenzo Antinori

“I love the tanginess of the sambal and the flavour of the chicken. It is already so good, but they are constantly tweaking to improve their offerings.” — Johanne Siy

“My go-to for classic Cantonese food is Tin Lung Heen for its lovely cantonese cuisine and service in an elegant dining room.” — JULIEN ROYER

“My favourite place to get my fix is at Yong Xiang Xing Dou Fu at People's Park Food Centre!” — Ming Kiat Gan

“I really like Kokoro. You go in, eat great food and head home. Kokoro is definitely one of my favourites for that.” — Dani Garcia

“Joséon Bermondsey Street serves brilliant Spanish tapas – great food cooked with heart and soul. The dishes have massive depth of flavour and whilst it’s great as a local neighbourhood drop-in, it’s also well worth a trip across London.” — Tom Kerridge

“As for my favourite spot, I usually get it from 328 Katong Laksa or Depot Road Zhen Shan Mei Laksa.” — Han Jie Koh

“21 Grams, Alici is one of my favourites as it reminds me of Turkiye a little bit, Ninive is also one of my favourites as it's intimate and I love the food.” — Burcu Cracknell

“This luxurious restaurant offers a variety of caviar dishes. My favourite is grilled tuna which demonstrates the chef’s skills on handling simple ingredients and turning them into beautiful dishes.” — Simon Rogan

“Kasama being a bakery by day, a fine dining restaurant at night, that in itself is creative and really hard, and then to do it within the framework of Filipino cuisine makes it that much more impressive.” — Grant Achatz

“It’s hard to choose a favourite restaurant, but if I were to vote with my family or do a poll, it would be Zuma or Nobu.” — Dani Garcia

“If we’re going to eat out, Sticky Rice in JVC is my favourite place.” — Andy Toh

“In Tokyo, I particularly enjoy Verve’s latte. There's something special about taking a moment to savor coffee brewed by a skilled barista—it’s my favorite way to unwind.” — Yuta Tamamori

“That's a sleeper, relatively new. Under the radar, small, not pretentious, very humble, great cooking.” — Grant Achatz

“It has to be chef Carmen's croissants at BRIX. I think they’re the best croissants in the city. I'll go for a coffee and a croissant, and that's kind of like my treat.” — Kelvin Cheung

“If I wanted to eat authentic Shanghai food, I would go to Liu Yuan Pavilion.” — Nicolas Boutin

“At Bar Kakure I always order the seasonal Japanese fruit cocktail.” — Johanne Siy

“I recommend Josephine, by my good friend Claude Bosi, on Fulham Road, for its great atmosphere and food, and Sabor on Heddon Street for delicious shareable plates. Both are spot-on if you're looking for a diverse and eclectic dining experience that truly captures the essence of London's food scene.” — Jason Atherton

“Fill your stomach there and visit Tropic City, if you want cocktails made from tropical ingredients.” — Napol Jantraget

“They have such an incredible history in London, and a beautiful dining room in Somerset House. It’s nice to see a Chinese menu that is fresh, not just trying to recreate Chinese menus in the Western world. It’s doing its own thing and has its own personality.” — Andrew Wong

“You have to look at Indienne.” — Grant Achatz

“But Hansik Goo is more casual, while the food is still phenomenal and just as elevated. So you could eat there all the time and every single thing I ate there blew my mind.” — Lindsay Jang

“Row on 5 in Mayfair is one of my favourites. The sleek interior pairs beautifully with a modern British menu. Jason Atherton opened it in November 2024 and I went with my business partner at Christmas – everything was immaculate. Each dish was clean, elegant and executed to perfection. The whole experience was carefully considered: we started with canapés downstairs, were then shown into a private room through a beautiful walk-in cellar and finally dined upstairs overlooking the open kitchen.” — Nieves Barragan

“Birdy, a tiny hole-in-the-wall cocktail bar, is a great place to start the evening with a few drinks and mingle.” — Peter Cuong Franklin

“I will always tell people to go to Trinity by Adam Byatt in Clapham – I celebrated a big birthday there myself recently. I love the food that Adam and Harry [Kirkpatrick] are cooking. It’s classically rooted with modern interpretation, and with a no frills, no fuss approach.” — Matt Abé

“chicken rice from Tiong Bahru Hainanese Boneless Chicken Rice” — Johanne Siy

“With my staff on a day out, it has to be Carmine’s.” — Vikas Khanna

“Draft Land is also very cool when it comes to innovative drinks.” — Thitid Tassanakajohn

“I mean it just doesn't get better. Everything is so wonderfully executed. Chef Bombana is so sweet and their cocktail program is amazing. Every bite is perfect and their table side service is not showy.” — Lindsay Jang

“It’s a fun restaurant and has a homey feeling to it.” — Danny Yip

“My most memorable meal was at Xin Rong Ji and I was blown away by the quality of ingredients and cooking.” — JULIEN ROYER

“My daughter recommended Al Safadi to me, and it has become one of my favourites.” — Dani Garcia

“Just across the street from Bungalow, Lil Frankie’s. It’s open until 4am. Back is broken, heart is broken, but your soul is so happy.” — Vikas Khanna

“If it’s not at T.U.N.G dining, it’s La Badiane. This gem, led by my dear friend Chef Ben [Rascalou], embodies culinary artistry and heartfelt hospitality. The restaurant’s cosy elegance and its French-Vietnamese fusion cuisine make it an ideal romantic retreat.” — Hoang Tung

“I can feel the determination and commitment at Ojo.” — Napol Jantraget

“I go to Balthazar two or three times a month with family or friends. I usually get steak frites, which are the best fries in New York.” — Eric Ripert

“Mindy's Bakery. I've known Mindy since I moved to Chicago in 2001. I have a massive sweet tooth, so that's one of my favorite vices.” — Grant Achatz

“It has become a fine-dining destination that serves great food while showcasing second-to-none kind of techniques.” — Thitid Tassanakajohn

“Go to Mod Kaew Wine Bar if you’d prefer natural wine. Late-night snacks there are also nice.” — Napol Jantraget

“Solbam makes any special day even more remarkable.” — Son Jong-won

“I like that they focus on northern Vietnamese flavours and their ability to elevate traditional dishes while staying true to the essence of the cuisine. Every dish is authentic, and the quality of ingredients and precision in execution are top-notch—that’s something I appreciate. A Bản’s approach is an example of how Vietnamese cuisine can be both comforting and sophisticated.” — Hoang Tung

“I like their way of serving dishes in multiple collections – and it has an incredible bar.” — Andrew Wong

“21 Grams, Alici is one of my favourites as it reminds me of Turkiye a little bit, Ninive is also one of my favourites as it's intimate and I love the food.” — Burcu Cracknell

“What draws me back is the theatrical precision of Chef Hiroshi Yamaguchi’s cooking. He uses premium ingredients like Yaeyama Kyori beef and Hokkaido hairy crab, flown in from Japan twice weekly. I’m impressed by his innovative approach, which marries traditional teppanyaki with a modern flair. The consistency of quality, the rich, complex flavours, and the personal engagement with the chef make it unforgettable.” — Hoang Tung

“both brilliant examples of what Edinburgh does so well: local ingredients, proper cooking and a strong sense of place” — Stuart Ralston

“I always order Bottoni when I am there, and their pistachio gelato is also a must-try.” — Lorenzo Antinori

“TOAD in Peckham. You must try Millie Lagares’ Japanese curry pastry if it’s available – filled with beef curry, melting cheese, pickled daikon and carrot flowers in a croissant basket. So good.” — Nieves Barragan

“My favourite restaurant is Andrew Fairlie at Gleneagles. It was the first meal I had where I realised how good food can really taste.” — Lorna McNee

“claypot pig liver from Keng Eng Kee (Bukit Merah)” — Johanne Siy

“for their negronis” — Tomos Parry

“I also always fabricate excuses to go for bak chor mee at Hill Street Tai Hwa Pork Noodle in Crawford Lane.” — Johanne Siy

“it's the closest experience to old-school dim sum places in Hong Kong, which are very hard to find in London these days.” — Andrew Wong

“I went to Labombe by Trivet, which was fantastic, and I’ve been to Legado which was also really good over in Shoreditch – both of which have won a Star this year. And also one of the most exciting restaurants I’ve been to in the last year, even though it’s not that new, is Dorian. I just thought it was fantastic.” — Tom Kerridge

“Simon Horwitz used to work at Pierre Gagnaire. He’s now struck out on his own and is doing a great job. He’s an intelligent, sensitive man and his cuisine reflects his personality.” — Pierre Gagnaire

“When I’m with friends, BiBi is a great destination: warm atmosphere, good pace and great food.” — Rafael Cagali

“I still love Borough Market for fresh produce – it's a great spot, especially with all the new restaurants and bakeries like OMA and Monmouth Coffee Company surrounding it.” — Jason Atherton

“You have to dress up to go – there’s a strict dress code – but that makes it a really proper date place.” — Adam Handling

“Each time my mentor Masahiro Yoshitake is in town, I will definitely take him to Sang Kee to enjoy a casual yet authentic Hong Kong meal.” — Yoshiharu Kakinuma

“you can sample a cuisine that’s full of depth and flavor; both rustic and elegant, it maintains a strong connection to the land. I also love this place on account of the charming chef, who hails from Aveyron and worked with me in Paris and Seoul.” — Pierre Gagnaire

“One of the best Indian meals I've had has to be the Ganesh Temple in Queens.” — Vikas Khanna

“I like the Dibba Bay oyster shack. It’s nice there, when you sit by the water.” — Ritu Dalmia

“Morning caffeine is crucial for me. Luckily, there is a cafe near by my place, and I'm lucky enough to be able to have a great cup of coffee. It opens at 7 a.m., so I can have a sip as soon as I wake up or before any urgent appointments.” — Chalee Kader

“Another true hidden gem is the Asian American stalwart diner in Gardena Bowl.” — David Chang

“Yes, our favourite is The Connaught. My wife and I often go there on Friday nights for a couple of cocktails. I love that you can choose to be fancy or relax and snuggle into the hidden-away pink bar [Red Room] for a more chilled evening.” — Jason Atherton