Sheung Wan · Hong Kong · Michelin 1-star
Who recommends racines? Luke Lo, Olivier Elzer, Joris Rousseau and Vogue — 3 people who’d know and 1 publication have named racines in Sheung Wan, Hong Kong, in their own words below where they gave them.
A cozy restaurant blending classic French techniques with subtle Asian nuances and seasonal local produce.
chef, L'envol and Clarence · on Fork Lore
It's such a courageous way to do French food in a small street like this, in such a small shop. When they start there were two chefs.
executive chef at David Toutain’s modern French restaurant Feuille · on South China Morning Post
We have the same cooking philosophy. He has also introduced me to so many suppliers. For me, he’s one of the best in town.
Also named by: Vogue.
Basmati | Taste Of IndiaDim Sum SquareElephant GroundsSIÜ SIÜTATE Dining RoomMin Jun (Sheung Wan)BabetteCat Street
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Last recommendation added 2026-08-04