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Rambutan

City of London · London

Who recommends Rambutan? Jessie Ware, Richard Foster, a guest on TopJaw, Akwasi Brenya-Mensa, Vivek Singh and 1 more — 5 people who’d know and 1 publication have named Rambutan in City of London, London, in their own words below where they gave them.

What should you order at Rambutan? The dishes the people who recommend it mention: crab curry, black pork curry, grilled marinated chicken with samba rice cooked in coconut milk, saffron and poppy seed, pineapple red curry.

Address
10 Stoney St, London SE1 9AD, UK
Cuisine
Indian

Jessie Ware

on TopJaw

Rambutan's crab curry and the black pork curry, amazing.

Watch on TopJaw ↗

Richard Foster

on TopJaw

I'm a big fan of Rambutan. The acidity and spice levels is very good.

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A guest on TopJaw

on TopJaw

The next table you book in London, could you promise me that it's Rambutan.

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Akwasi Brenya-Mensa

on TopJaw

If you're lucky enough to sit in front of the kitchen, it's like a feast for your eyes and a feast for your tongue.

Watch on TopJaw ↗

Vivek Singh

Cinnamon Club head chef · on SquareMeal

Cynthia Shanmugalingam’s Sri Lankan restaurant in Borough Market may have taken a while to come to fruition but it’s been well worth the wait. Deep flavours, great buzz, and exciting counter dining, it’s seriously good. The pineapple red curry is a must order if it’s on the frequently changing menu. I’m rarely one to visit a restaurant twice, however I have already been to Rambutan three times this year.

Read on SquareMeal ↗

Also named by: Time Out.

Nearby on GoodFinds

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