TopJaw

“I love Buvette. Croque madame. When you go there, splurge, have a rosé with your coffee. It almost transports you.” — Ayesha Nurdjaja

“Leydi, it's modern Turkish. The bread, the grilled meat, oh god, it's just incredible.”

“These bar snacks are complex, and Ellie, one of the founders, he's a chef.”

“Most underrated, probably Nandine in Camberwell. Tiny little spot.” — Patrick Williams

“Bambi did a tiramisu that absolutely blew my mind.”

“They do the best Caribbean curries, so I'm talking curried mutton, chana, chicken, they have it all.”

“At the Prince Arthur, an Alaska bomb. You don't need to describe it.”

“The Noble Rot set lunch, it's like 24ish for two great courses, 28 for three.” — Emily English

“Brat and Mountain, it's the same chef. The atmosphere is relaxed and the food is just delicious.” — Andrew Garfield

“Best cocktail spot, Dirty Lemon and Sister Midnight.” — Erica Paredes

“Montrose has a restaurant upstairs and then a bar on the ground level. Great food.” — Roberta Hall

“E5 Bakehouse - Jackie there and her team does amazing stuff. Really, really good.”

“There's a Muay Thai gym I go to and it's right around the corner, so I can go after and feel like I've earned it.” — Loyle Carner

“The burger that Patty and Bun kick out is quite frankly life-changing.”

“I'm going to finalise my answer as DeSano.” — Joshua Weissman

“Dim Sum Palace. You won't be able to break the bank.” — Fariyal Abdullahi

“The next table you book in London, could you promise me that it's Rambutan.”

“Rochelle Canteen, beautiful seasonal food, glorious. I love it.” — Jessie Ware

“A beautiful Ukraine style bakery blended with his American influence.” — Camari Mick

“Best for solo dining? It's Bentley's. You sit at the bar, you got your plate of 12 oysters, a few langoustine, and that's perfect.”

“Best curry spot, Tamil Prince. The chicken curry and the lamb chops. Banging.” — Miles Kane

“Most underrated would be Margot Bakery. Their almond croissants are to die for.” — Ali Ross

“Shocked at how little this Thai restaurant by the market is getting spoken about.”

“Al-Kahf, Somali place. 17.99, you get a lamb shank, beautiful rice pilaf, and a little salad you can ignore.”

“Best wine bar, Bar Principal.” — Erica Paredes

“Best dessert, Planque, the cheese ice cream.” — Dara Klein

“This is the only two Michelin star pub in the world, and we're about to have one of the most memorable meals of our life.”

“Best cocktail spot, Dukes. I'm a martini girl.” — Florence Pugh

“Best coffee spot for me, Lovecrumbs.” — Stuart Ralston

“Coach has one star. It's lots of little bowls of exciting things. I like to have a little bit of everything.”

“This place is a goldmine of food. The crepes that this guy is serving up is like nothing I've ever seen.”

“Olive oil ice cream, Quality Chop House. It's so good.”

“I would head to Sabor. Cooking Spanish food is just glorious. Rock up to the bar, speak to the chef and say, just feed me.” — Michel Roux

“A great big beautiful dining room in the centre of London with this kind of British bistro style that is great food, brilliant team.”

“Wingman's. They're so good. I've been going Wingman's seven years. I think Shanghai is my favourite.” — Paddy Pimblett

“Perilla. I never had a bad meal there. Still in my heart, it's a top one.”

“It's like my mum's cooking, mate. It's buffet style, you pay like 15 quid. Two meat, veg, rice, big portions.”

“Camille is a brilliant little French-inspired bistro tucked beside Borough Market, led by chef Elliot Hashtroudi.”

“A living piece of hamburger history. The fried onion burger, to someone who hasn't grown up in America, is so unique, so soft.”

“The best opening of last year in my opinion. Oma. Greek Mediterranean inspired food, crudo, open fire cooking.”

“I love Kiln. I love that smoky flavour of coals. I love the vibe in there, it's not too big.” — Niall Horan

“Best pizza, Bufalina is the first place to go.” — Joshua Weissman

“For pastries, Arome.”

“Blacklock, they're all in. Loads, little bit of everything.”

“Canje. I've seen a little bit of Jamaican influence, maybe some African influence. It's really good.” — Joshua Weissman

“Yuki Bar. Very simple Japanese food. The wine list is bonkers as well. It's just very fun, laid-back.”

“I don't love a roast, so my favourite is a Chinese roast and that's the Four Seasons.”

“It's got to be Chishuru. The flavours, the soulfulness, and the fact she's got a star is amazing.” — Jimi Famurewa

“Best bar or pub? The Palm Tree. They've been doing it for decades.” — Jrakz

“Their cocktails are so bold, so innovative. Every time there's something new.”

“You can tell why people love it so much. Everything is very smoky and delicious. You say Tayyabs and people just reply with lamb chops.”

“Best coffee spot, Penny Drop. It's just around the corner and it's good, so double whammy.” — Sandia Chang

“The firm favourite of chefs. Most of the menu is under like 15 quid.”

“If you don't mind waiting in the line, then the food is really good there.”

“Best bakery, I love a Pavilion.” — Olivia Cooke

“I don't drink, but they do great mocktails that aren't just glorified juice.”

“I love the grilled meats, the wagyu. The champagne list is impeccable. The whole atmosphere, the vibe.” — Ayesha Nurdjaja

“Beigel Bake or Beigel Shop, constant war, rivalry like Montagues and Capulets.”

“I've heard loads about this French restaurant called Bouchon Racine in Farringdon.”

“Most underrated. Fish Wings and Tings, man. Food's banging, drinks are banging. I like what they're doing.”

“The biggest disappointment is that BiBi hasn't got a Michelin star. Really, simply outrageous.”

“Everything's great. The price is great.”

“The value there is unbelievable. Can't believe what they charge for seven courses. This is London's best value tasting menu.”

“I would say Coqfighter. It's a chicken burger.”

“Best bar or pub, Sunny's Bar. Good live music, good drinks. Well, pretty basic drinks, but good live music.” — George Motz

“It got a little bit TikTok famous cuz it has loads of Christmas lights, but it's just a beautiful pub. It's traditional. It's great.” — Sasha Keable

“You're going to get fatty meat, onion and cilantro and a spicy salsa. What more do you need?” — Joshua Weissman

“The only problem is they only do 14-inch pizzas. It's a bit too much for one and it's hard to share for two.”

“Breadstall is the best pizza in London. It's vegan dough, so it's light and fluffy but still crispy.” — Loyle Carner

“Harwood Arms, they do some great aged beef with all the sides.”

“Maureen's. It's like your favourite auntie's house. Two people could probably come to 20, 30 quid.”

“Michelin star places don't normally get down and dirty with the breakfast trade, but Hide does and it does it good.”

“Most outrageous value, Pablo Eggo. £5 for a sandwich, hash brown, sausage, fatty American cheese.” — Stuart Ralston

“You get amazing quality of a different style of food for very good value.” — Ago Perrone

“Best bar or pub, Nauticus, for that lovely neighbourhood vibe that you want from a bar.” — Cameron Ewen

“The squid. There's nothing bad there.” — Emily English

“Bluntrock Brewery, started by two young guys, George and Hugo.”

“We are finally at Spurstowe Arms, home of Dough Hands. This has been designed for optimum pleasure.”

“It is fine dining but it's approachable. It's friendly. It's fun fine dining.”

“He's got his own slant on local cuisine, like a Manchester tart or a hot pot pie. Just proper Northern English food.” — Stephen Graham

“It's a really Amsterdam cafe. I went out drinking with the owner and got hammered.” — Aleksa Kaļķe & Gabriel Verheij & Nicolas Aquaa

“It's basically a piece of Naples in Paris. It's very popular because it turns tables quickly, but it's really reasonably priced.”

“I want to see the Big Tuna. I yearn for the Big Tuna.” — Beverley Ugwu

“The Culpeper. A beauty of a pub that somehow does it all.”

“They do these things called roulés, blackened with activated charcoal — crunchy on the outside and then airy in the middle.”

“Ten Cases, good wine list, good food.”

“This is Euro Pizza, fine dining is in their bones.”

“Best breakfast or brunch - I want to stray pretty far, go to Moose Coffee in Manchester.” — Ed Gamble

“Where is the best bakery? Fortitude Bakehouse.” — SimplyNi

“Most underrated, Fin and Grape. Stuart Smith. Loads of seafood.” — Lloyd Morse

“Is it still the best restaurant in London for you? I'm afraid so.” — Oisín Rogers

“Madeleines at the French House with the lemon curd. Correct — it was the right answer.”

“Este. I love seafood, I love margaritas, who doesn't?” — Aaron Franklin

“So many amazing options. You can get curries from Plaza; the beef curry is one of the best things you'll put in your gob.” — Jimi Famurewa

“4850 - Daniel the owner, he has two mistresses: coffee and natural wine.”

“Luca also do a really good martini and a negroni with prosecco in it.” — Olivia Cooke

“This right here from Lagom is my best burger in London. It was just simple things done well.”

“Brick Lane royalty. It is the best Indian restaurant on that street. Full of flavour, noise and personality.”

“Edie's. It's been 100% fabulous.”

“Joe and the Juice is good, they have a really great oat milk flat white. Sometimes it's a bit loud.” — Ariana DeBose

“The bread, the pastries, everything is really good. They use all the Wildfarmed flour as well, so super sustainable.” — Tom Brown

“It's not too stuffy. Everyone's a little relaxed, which is nice. It's a little messy in a good way.”

“You can eat in the courtyard at the Garden Cafe. Big boy sandwiches.”

“74 Duke, the rice pudding. It's incredible, and it's got these little crispy honeycomb rice bits on top.”

“Most underrated, my auntie, Banh Mi Angela. She's been here for ages, it's just amazing, food's delicious.” — Julien Dô Lê Pham

“Best burger, Beer and Burger Store.” — Claire Ptak

“Best pizza in New York, aside from mine: Lucali.” — Frank Pinello

“Then I'm going to go to Elliot's for their cheese gougeres.” — Jessie Ware

“They do Grandma slice New York, they do Neapolitan, they have a sandwich shop. I love what they do.”

“Best restaurant in London: Carmel. Eastern Mediterranean, really good flatbreads.” — Zena Kamgaing

“Best pizza? New York style, I like Leo's.” — Sohla El-Waylly

“Best bakery, Eric's. Worth it.” — Sophie Wyburd

“In terms of Chinese food it's better than places like Singapore Garden. It's literally incredible and it just happens to be vegan.” — Ben Rebuck

“Best burger, I had Dumbo based off a recommendation the other day and they just do it so well.” — Harrison Kenney

“A place I don't think gets talked about enough is Speedboat. All the very simple Thai dishes they do really well.” — Niall Horan

“Best burger, El Perro. Juicy, super juicy.” — Roberta Hall

“It is really good. I think if it was in Soho, it'd be a queue out the door.”

“Ambassadors Clubhouse is fantastic. Did you have the salmon tikka?”

“Anything on the menu at St. John's. They do all the classic desserts and they do them all really well.”

“I recently did it with a Joe's falafel. You would think you shouldn't eat rice while driving. I figured it out.” — Josh Peck

“The messy pile of meringues that Jeremy Lee does at Quo Vadis. His profiteroles are the best profiteroles I've ever had.”

“Anajak Thai down the street. They rip it out of the park like every single time I go there.” — DJ Nelson

“This is the original Japanese breakfast — mackerel with a lovely little glaze, miso soup and rice. Here they hand make the noodles.”

“The food feels authentic and it's delicious. It's a true Italian restaurant but it feels like New York.” — Ignacio Mattos

“Best bakery in town, Sourdough Sophia.” — James Knappett

“Two Michelin stars with Indian cuisine. Gymkhana is part of my soul.”

“Freaking big brownie from Lina Stores. Go full solo on it.”

“Their savoury pastries are particularly good, but they're also just using really good flour, really good butter, everything's handmade.”

“Most underrated spot in London, I love to go in Soho to Humble Chicken. It's not a very famous restaurant, people need to know.” — Dani Garcia

“Fox and Pheasant, their food is really good, the honey and mustard chipolatas.”

“It's like I'm being hugged from the inside out. This is kind of the Filipino version of the Greggs steak slice.”

“Best restaurant in London: Manna. Had really nice bangers and mash there, delicious as I recall.” — Declan McKenna

“Best bar or pub, Glorietta Baldy.” — Binging with Babish

“Il Buco. Bottarga pasta, panna cotta, salad. Perfect dinner.” — Sohla El-Waylly

“The George in Fitzrovia, a proper London pub. Perfect for that festive pint that somehow always turns into four.”

“This is Lyaness, the only bar in the world to have three pins in the Pinnacle Guide. That's a big deal.”

“It's the only place that we found that does truffle on pizza.”

“I love their Sicilian square, their biscotti. It's like a hidden gem, not too many people know about it.” — Mark Iacono

“Carbon, it's brilliant and no one talks about it. They do char grilled skewers and wraps, really fast and really delicious.” — Cupcake Jemma

“It's a very simple dish, but no one's doing this at home. Immediately you have a kick of flavour, it's delicately done.”

“In winter months I would definitely head there for a pie. I like how epic the Wigmore feels.” — Emily Roux

“Best coffee spot, KAPE, Filipino coffee spot.” — Erica Paredes

“Home of the only coal fire oven in New York. We loved the historic vibe in here, absolutely banging pizza.”

“My personal favourite thing there is the mango baobab Danish.”

“London's most well-loved cafe. It's been the same family since 1949.”

“Warm, intimate, and quite frankly magic. I reckon Wildflowers is on for a star.”

“Best bagel, Apollo. Like brand new, right? And it's perfect.” — Ignacio Mattos

“The Lamb & Flag, another sort of pocket rocket.” — Kaneda Pen

“Dusty Knuckle. Brilliant. Love it.”

“Forno. Nice baked goods. And pizza. Just nice. Delicious.” — Will Lewis

“An Afro-Caribbean restaurant. Patties, oxtail. You just need a good home-cooked meal, that's where you're going to get it.” — Camari Mick

“Best Sunday roast, Ed Castle, banging roast.” — Marwan Mounti

“They are great at so many things, but one thing you have to get is their sea urchin cream.”

“Best bar or pub, EQ Room. It is so cool. It's sonically the most delicious place I've ever been.” — Aaron Franklin

“Cafe Cecilia. Boiled egg, Guinness bread, and it had a lot of earnestness and nostalgia to it.” — Dee Rettali

“Making delicious brunches and all day dining. Quite simply scrambled eggs, but I don't think I've ever seen scrambled eggs like this.”

“Best pizza. L'Industrie, worth the queue.”

“Mien Tay, Vietnamese restaurant, they do a great clay pot curry and it's my favourite curry.”

“Soma for cool.” — Alexina Anatole

“This is the pizzeria that chefs come to. They don't eat their own pizza, they come here for Attilio.”

“Best bar - Gerry's.” — Founder of The Tent (at the End of the Universe)

“Flying Horse Coffee. I love them. And they always give me a free one.” — Loyle Carner

“This is the best bakery in Cornwall, Gorse Bakery, ladies and gents.”

“New York, Atomix. Mind-blowing.” — Michel Roux

“This is The Ritz, the most opulent restaurant in London.”

“It's just right beside that brewery, so you can sort of double up on the two and that's a really fun few hours.” — Nicolai Tram

“Best restaurant in London: the Towpath cafe, but only because it's delicious.” — Jamie Demetriou

“Best pizza, Vita Nuova. Really well made pizzas.” — Rita Higgins

“One of the oldest buildings in Port Isaac. I think monkfish is probably my favourite monkfish.”

“Equal Parts. They do this incredible cocktail: olive oil vodka, clarified tomato.”

“As much as we can, we engage with local produce and the Japanese technique.”

“AngloThai's tasting menu I will do again and again and again.” — Jessie Ware

“Would you go all the way to Glasgow? 100%, I have done before. I've gone for Dumpling Monkey.” — Loyle Carner

“Naughty Piglets in Brixton. Ham and cheese sandwiches during the week. It's so good.”

“Depends what time of day though — in the evening it's too rammed, can't get to the bar.” — Ben Allen

“Canton Arms or the Anchor and Hope, there's a community there and that's what Sunday should be.”

“It's a Turkish restaurant. You can feed a family of six for under 80 pounds. Massive platters of grilled meat, rice, salad, bread.”

“Best Sunday lunch: Duke of Richmond for sure.” — Gabe Gomez

“What is the best bar or pub? Artesian at The Langham Hotel.” — Angelo Sato

“Best burger, Gasoline Grill. The butter burger.” — Nicolai Tram

“They have some great cocktails. They have this whole fairy tale theme.” — Nicolai Tram

“There's a feeling at Manteca. Some of their house mortadella and I just know everything's going to be all right.” — Jimi Famurewa

“They do Taco Tuesday — you can literally get as many tacos as you can physically eat in an hour for £15.” — Giuseppe Federici

“I love Black Bear. All the elements slap and everything else on the menu besides is delicious.”

“Marchesi. Bread is delicious, the cakes are really refined. It's like being in Milan.” — Ruthie Rogers

“Best dessert? Tarte tatin. You know where you can get me one? Josephine.” — Ben Allen

“Best bakery, Ole & Steen. The cinnamon buns in there, unreal.” — Drummer Dave

“I like a lavender oat milk latte.” — Binging with Babish

“They make amazing cocktails and one of the coolest bathroom experiences.”

“Best coffee spot. I'm a pourover guy. Monmouth. Wicked.” — Jesse Jenkins

“Darjeeling Express is a tribute to the women across India who historically preserved beautiful recipes that were often integral to family life but rarely given public credit.”

“Freaking big brownie from Lina Stores. Go full solo on it.”

“Most underrated: Chez Bruce. I still go there.” — Gordon Ramsay

“We started with Best Pizza, Frank Pinello's joint. The tomato sauce really hit me in my gustatory cortex.”

“Best date night, The Little Door.” — DJ Nelson

“Best cocktail spot, High Water. Little hidden bar, innit. Low lights, little nooks and crannies.” — Ben Allen

“For a lunchtime Persian feast we come to Berenjak in Soho, one of our faves.”

“Best for cocktails, Last Word Saloon. This is a very cool spot to hang out.” — Stuart Ralston

“Burger and Beyond. They are not too complicated. I don't like it when it's completely loaded.”

“Most outrageous value. Falafel and Shawarma. It was like 4.50 for a wrap and it's just delicious.” — Sasha Keable

“Santa Maria, they've been running it for 15 years. They're the OG Neapolitan pizza guys. It's the best.”

“Best burger in LA, Heavy Handed. They're smash. Fire burger.” — DJ Nelson

“Best Sunday roast, the Mayflower in Rotherhithe. Nice walk along the river, good old pub.” — Austin Yardley

“Their Basque cheesecake, which gets very little fanfare, was sublime - so loose and so delicious, the best I've ever had.”

“It was so important to me that I paid homage to it here at Red Hook Tavern with my burger.” — Billy Durney

“Have you had the iced gesha? It's the best iced coffee I've ever had in my life.” — Joshua Weissman

“A gorgeous pub turned fine dining spot from Ben Allen. Great food, brilliant atmosphere, but still feels like a local.”

“Dough Hands. It's got this crispy base like semolina around it. Unique. Love it.”

“Loads of fried stuff on there. Have a Singapore-style chilli crab.” — Will Samuel

“Fried plantain, jerk chicken. This place is great.”

“I get a cheese and Marmite crispy little round pastry with the sesame seeds on top.” — Miles Kane

“Best bakery, Bread Ahead. You've got to be careful of the blow hole.” — Jamie Shears

“Best bar or pub, the Sun Tavern. It's got it.” — Miles Kane

“I am all about that pepper crust. We cut your meats to order, hot, fresh.”

“The Obscure. They make all their own liquor - the only spot in LA that has a license to do that.” — DJ Nelson

“Pahli Hill has got some amazing fundamentals, cooking his mum's historical recipes — delicious food.”

“The waiters are just so charming and lovely and the pasta's good.” — Ncuti Gatwa

“Dumbo. It's just like simple, easy. They know what they're doing.”

“Burgers Never Say Die. So good. So good.”

“Best coffee spot: Clemsons, and Batch Baby any given day.” — Nuno Mendes

“Most outrageous value: Bouillon Julien. So cheap and such good value.” — Harrison Kenney

“Could go on the cover of a magazine, every single dish. I love how he's such a big burly tattooed guy doing pretty work.” — Nicolai Tram

“It's extraordinary. It's this new play on Italian. If you can get a table, go.” — Walton Goggins

“Best breakfast, Terry's Cafe. It's got to be one of the best sausages in London.” — Sabrina Gidda

“Lore of the Land - coming in and seeing a whole lamb sitting up on the top. This place is great.”

“The Dexter burger at the Plimsoll. It's just delicious.”

“You'll be hard pushed to find a better steak anywhere else in the world. You just go there for a long lunch.”

“Best bakery, Little Bread Pedlar.” — Emily Roux

“Best burger. Tasty, juicy, and you can have a natural wine with it.” — Aleksa Kaļķe & Gabriel Verheij & Nicolas Aquaa

“Best restaurant in London, Barrafina. I could live in it.” — Andrew Garfield

“I was going to say River Cafe because it gets a lot of stick on here, but anyone who says it's overrated is jealous.” — George Williams

“Most underrated: Hunan, that has been there since the 1980s.” — Emily Roux

“At Darby's there's nowhere to hide. We get the best ingredients we can get our hands on and through our craft and care we cook it simply.”

“Aries Bakehouse. Jackie there and her team does amazing stuff. Really, really good.”

“Three killer brunch dishes right here, a slice of America in Europe.”

“This street is called Rue du Nil and it's home to four places by the brand Frenchie. Very popular.”

“You have those three courses and this incredible wine list, you can only be left with a sense of great joy.” — Oisín Rogers

“It would seem not sexy. They just crush it every time.” — Josh Peck

“Most iconic New York restaurant: the Grill. If you want to feel like you're in the movies, you can dress up for it.” — Ignacio Mattos

“Bit disappointed that they have discontinued the mushroom and ale pie, cuz that was delicious.” — Declan McKenna

“Drapers Arms, and I've been up there many Sundays, bring the dog. They do a great Sunday roast.”

“Their beef birria taco is the best taco in London.”

“Bake Street. I'm there every Sunday.”

“I'm going to do like most of the people in London: the Devonshire.”

“This place is quite a straight up brunch place. Might as well enjoy our pancakes.”

“Felix. The food is insane. It's Venice, it's cool, great playlist. I love it.” — Josh Peck

“The city's ultimate group feast — Indian barbecue, smoky cocktails, beer towers, and barbecue butter chicken wings.”

“They do a take on an espresso martini that I think could be Bailey's. Not sure, but it's beautiful.” — Niall Horan

“The biggest pizza you'll ever see in your life. You order a large at Yard Sale, it's taking up the boot of your car.” — Hasan Semay

“The Bull and Last is my favourite and has been since I was 17.” — Andrew Garfield

“Best coffee shop, I love Milk Beach. Underrated as hell.” — Rhys James

“They make amazing cocktails and one of the coolest bathroom experiences. It's a little messy in a good way.”

“Best coffee spot, Prufrock Coffee. Proper coffee geeks.” — Anne-Sophie Pic

“Compagnie des Vins Surnaturels. That's the kind of place I love.” — Hélène Darroze

“What is your best bar or pub in London? For me it'll be Swift.”

“American comfort food. They have like fried Oreos.” — Jing Wen

“Trinity hands down. Adam cooks there most of the time, it's great.”

“Very indulgent, delectable, fun. Hausu in Japanese means home, and Japan is where the listening bar started.”

“A cheese breakfast. The lighter cheeses as a platter with fruits, compote and some really good bread - the most fantastic start to the day.” — Jamie Oliver

“It's a North African wrap shop. Six quid for one filling, eight for two. They make the breads fresh.”

“The ultimate luxury breakfast, and they have a cat that will come and sit with you while you have your breakfast.” — Calum Franklin

“Rad old country bands play, they do chicken shit bingo on Sundays and it's just a great bar.” — Aaron Franklin

“Best bar or pub in summer, Soundgarden.” — Aleksa Kaļķe & Gabriel Verheij & Nicolas Aquaa

“It's a taco restaurant in the front, but you walk through the back through this white door to a very cool, very vibey cocktail bar.”

“The food is a bit old-fashioned perhaps, but it's always nicely done and it's all the story of Paris in this place.” — Hélène Darroze

“Best restaurant in London: Ikoyi. I love it.” — Jackson Boxer

“I really like Buns from Home. That's nice actually because they get quite a lot of the overrated heat.”

“One of my big gripes with pain au chocolat is there's not enough chocolate. Not in French Bastards.”

“Best pub or bar, Rose and Crown, my favourite pub.” — Masaki Sugisaki

“Canton Arms or the Anchor and Hope, there's a community there and that's what Sunday should be.”

“Best Sunday lunch, From the Ashes barbecue. Where else can you get a donut as a start and a lovely cheesecake at the end?” — Kaneda Pen

“They have great food, and a Prince of Peckham stout, which is sort of similar to Guinness but a little bit lighter.” — Tinie Tempah

“They're the only neighbourhood spot still allowed to roast on the premises.” — Mark Iacono

“Best restaurant in New York City, Russ and Daughters.” — George Motz

“I'm gonna say Fallow. Great burger.”

“You like halloumi with the angel hair; everything on the menu is great.” — Erica Paredes

“This is the exact type of thing that I'm desperate for in London, and we have nothing that resembles it at all.”

“Unlike anything you'll ever have, almost more like a confectionery than normal food.” — Dave Franco

“It's hard to do things simply, but then also make them really delicious. This is where the Cornish locals seem to live.”

“They don't just have the usual blends. They have coffee from Vietnam, Thailand, Australia.”

“Best pizza? Sodo. Bethnal Green in particular. Wicked, man. Can't go wrong.” — Gabe Gomez

“They do my favourite Indonesian food, street style menu, the best char-grilled peanut sauce chicken satay in London.”

“They've got something called a squirrel fish, sea bass, deep fried, chilli sauce on top.”

“Bento boxes. Best is with eel. I really didn't want to tell it.” — Aleksa Kaļķe & Gabriel Verheij & Nicolas Aquaa

“I love Kricket. It's beautiful. The seasoning, the spicing is magical.”

“Best restaurant in London, Sketch. I still love Sketch and they've done it up yellow now, it's gorgeous.” — Dom Taylor

“Great coffee and they have these little cube cakes so you can get four and just dip in your coffee.” — Nigel Ng (Uncle Roger)

“Owned by a chef, knows what he's doing, loves what he's doing, and you feel it, but people aren't talking about it enough.” — Marwan Mounti

“Singburi. There will be a new site, I heard. Exciting. Maybe we can get a seat.” — Gabe Gomez

“Best restaurant in London, Fenchurch in the Sky Garden. The food is so good, every time it's a hit.” — Keziah Whittaker

“I met my missus there, we had our first date, both had eight pints and we knew it was true love.”

“The original Mosque Kitchen, as in it's in the mosque. Absolutely amazing. You get a plate the size of your face.” — Lloyd Morse

“Pretty much as New York as it gets. Big on community, small on prices, epic pizza.”

“Best coffee spot, Ideology. They do a chagachino - chaga mushrooms, nourishing the brain whilst also giving it a good kick.” — DJ Nelson

“We love a tap room and they speak our language when it comes to the kind of beers they do.”

“They say it's a hybrid between a British pub and a cocktail bar.”

“Best burger: Morley's spicy chicken fillet burger, specifically Camberwell Morley's.” — Mike Davies

“Every single bite has a bit of crisp and a bit of salt.”

“They opened last year and have been a hit ever since. Ordinarily I think that's a queue out the door.”

“It's a place in Leicester Square, very very small, but they hand-pull all the noodles and they're open till like 3 in the morning.”

“Best restaurant in London, Bob Bob Ricard. People like to dislike it, you won't go wrong with it.” — Nima Safei

“Best bar or pub, The Alchemist. I really like alchemy and I believe in magic. It's fun.” — Ariana DeBose

“Definitely Happy Sky Bakery. Pastries are very authentic.”

“Hawksmoor sticky toffee. It is good there.”

“Scarfe's Bar at the Rosewood. I like that old school service as well, but it's not too stiff.”

“Beautiful new restaurant, just won a Michelin star as well. The chef is really young, very talented, very enthusiastic, really delicious food.” — Cameron Ewen

“My grandparents started it in 1900. It's 125 years this year.”

“Things taste very unique. I hate the word unique cuz it's overused, but oh wow, it's different.”

“Whenever I get off the Eurostar, I go straight to this place. Doesn't matter what time of day.”

“Best coffee spot, Flat White on Berwick Street. It's lovely.” — James Elliot

“This is Miga, truly family run Korean restaurant here in Hackney.”

“Best bar or pub, the Faltering Fullback in Finsbury Park. One of the best beer gardens ever.” — Beverley Ugwu

“Their babka will sort of ruin all babkas for you for the rest of time. And their pain Suisse game is strong.”

“Someone said it was their best roast. They do a good roast, but the burger's pretty tasty.” — Marwan Mounti

“Best bakery in London, Maison Bertaux in Soho.”

“Best coffee spot, Climpson's, any given day.” — Nuno Mendes

“I said Red Lion and Sun, and since we did that two years ago I've not been anywhere for Sunday lunch.” — Oisín Rogers

“They do some kind of massive Sichuan fish dish, which you can't really take down alone.” — Joseph Quinn

“Best bar or pub, Guinea Grill. Still my favourite in London.” — Thomas Stock

“You have to go to Casa Valles. This is the original pincho. That is called a gilda, and it's important you have at least two.”

“Chubby Fish. A play on seafood. It's extraordinary.” — Walton Goggins

“I think it's like 28 quid for like a pre-show meal.” — Max Fosh

“Best bar or pub? Scolt Head. Got everything. Games, food, garden. It's all in good fun.” — Gabe Gomez

“I love Red Hook Tavern. Everything. The oxtail cavatelli, the hamburger is phenomenal.” — Walton Goggins

“Jikoni, prawn scotch egg with banana ketchup. Stunning, gorgeous, delicious.” — Jessie Ware

“Best coffee from a Swedish bakery, Bageriet, and then go to the park.” — Niklas Ekstedt

“The dosa at Saravanaa Bhavan, which is like a chain of south Indian restaurants that I go to a lot.” — Dom Fernando

“Cedar plank salmon, that is one of the best dishes in London, hands down. And those pickles are the best pickles in the world.”

“We are in the three-star Helene Darroze at the Connaught.”

“They refresh your glass when it's been sitting for too long — they bring a new frosted glass and decant the rest of your martini.”

“If you're going to take a date to any of these places, Burger & Lobster's your one.”

“Best restaurant in London, St John Bread and Wine, Spitalfields. I just like how plain it is.” — Z He

“This is where you come if you want those really good French classics but done to another level.”

“I love Jenki matcha, makes me feel like such a TikTok princess.” — Sophie Wyburd

“Best cocktail spot? I will be very classic: Bar Hemingway at the Ritz.” — Hélène Darroze

“We have Double Chicken Please now in the city. The cold pizza cocktail, the reverse espresso martini.” — Billy Durney

“Pizza Pilgrims. Guess what I get? Margherita. Easy.”

“Donovan's Pub. It's very low-key. Only the real ones know.” — Jing Wen

“It's Door 74.” — Aleksa Kaļķe & Gabriel Verheij & Nicolas Aquaa

“Cornus's muscovado honey tart is unbelievable.”

“It's a wine bar, you feel like you're walking into your mate's living room.” — Marwan Mounti

“Went there last year, was amazing. Cost a fortune but it's amazing.” — Michelle Trusselle

“Best bakery, Grammes. The best is the pistachio swirl.” — Aleksa Kaļķe & Gabriel Verheij & Nicolas Aquaa

“Best lunch, Tamil Crown. There's rice on the menu, jollof rice needs to be involved next to the pigs in blankets.” — Akwasi Brenya-Mensa

“The dahl is fragrant, it's hot, and two freshly cooked roti which are flaky and buttery. For a tenner, it's brilliant.”

“Malaysian Deli, BYOB, family run. They do amazing rendang. Really small little restaurant, you can get a booking quite easily.”

“It's really good quality for what they're putting out. I mean, it's not a cheap cheap meal.”

“I had a really good one at the Cadogan Arms. Great potatoes, great gravy, really good potatoes, they're crispy.”

“Below Stone Nest is great for cocktails and a boogie.”

“People go here for the tortilla, and yes, it is a gorgeous tortilla. It's worth all the hype.”

“My favourite curry dish, the biryani at Dishoom. Spicy, like very dry.” — Jrakz

“Best coffee spot, Gail's. I hate coffee so I like anything that's very weak.” — Sophie Habboo

“Kafé Kontrast for sure, a very good rendang over there.” — Aleksa Kaļķe & Gabriel Verheij & Nicolas Aquaa

“I'd never tasted a cream slice like it, until I went to the Wolseley.” — Stephen Graham

“Homeslice. Best pizza. Great toppings.”

“Best burger, Leytonstone Tavern. There's pineapple in there. Spicy.” — Will Samuel

“Best cocktail spot, Panda and Sons.” — Roberta Hall

“I do like Sud Italia. Even though Spitalfields Market is a pain in the neck, those guys do it well.”

“I think I had the best roast I've ever had in London at the Anglesea Arms.”

“There's a new cocktail called Want To Be 18. This is liqueur with champagne. It's majestic.”

“Le Bernardin is the most extraordinary seafood restaurant in the world, no less New York City.” — Billy Durney

“Best curry in London, there you go, Lahore in Tooting is brilliant and cheap as chips.”

“Best restaurant in London, Imperial Treasure. Great Chinese food, great wine list.” — Wolfgang Puck

“Top, top, top quality Sunday roast — we go with the Parlour.”

“Everyone was saying Asado did the best burgers in Bristol.”

“An absolute essential dish is steak tartare made tableside, bringing back that tradition.”

“Best cocktail spot, Dinner by Blumenthal, in the bar there.” — Niklas Ekstedt

“Chatsworth Bakehouse in Crystal Palace. They do the best sandwiches. Really hard to get, but worth it.”

“One of the most underrated restaurants in London. This is the Afro-Brazilian Akara.”

“Compton Arms, it feels like a countryside pub, but like an edgy countryside pub in the middle of Islington.”

“Frank Pepe's clam pizza. Solid. It's going to take you three hours to get there. It's totally worth it.” — Camari Mick

“Most outrageous value, Okan. Super tasty.” — Nieves Barragan

“Please Don't Tell, underneath the hot dog bar. But also don't go there because it gets crowded.” — Sohla El-Waylly

“Best curry, Rasa. They have potato dumplings that you dip in a sort of coconut chutney and I absolutely love them.” — Jamie Demetriou

“Best coffee spot, Monocle. I'm not much of a coffee drinker, I go for the cold chocolate. They do a really good cold chocolate.” — Ravinder Bhogal

“I like the Cow, Notting Hill. Good pub, good food, really eclectic mix of customers.”

“We've just come up here to check out the glass ceiling, look at the view. It's very posh Parisian.”

“I love that deep pan. You have it with a root beer and they're playing all the old American music. It's a vibe.”

“Most outrageous value: Dumplings' Legend. You're in and out of there for about 12 quid.” — Oisín Rogers

“The Lavomatic is like a laundrette and apparently you have to go through a washing machine to get into the little bar.”

“I really like Sexy Fish. I actually do. I think the vibes in there are really fun.” — Sophie Turner

“Ivan Ramen. Ramen is the most value that you can get.” — Ignacio Mattos

“Josephine is a more relaxed bouchon-style restaurant typical of Claude's hometown of Lyon in France.”

“Coach and Horses can't be beaten.” — Oisín Rogers

“When it's done with such heart and soul and finesse and skill, there's nowhere in the world doing food like Cheval d'Or.”

“It's 12.99 for like a kebab and rice and whatever. The food's amazing, the vibe's great.” — George Williams

“Just nothing better. Two star. Loads of money. It was my birthday. Amazing.” — Luke Ahearne

“Everything: service, food, wine list is amazing.” — Monica Berg

“The Negronis are small, but very lethal.”

“They just make you feel so welcome. It's not like a sad thing to eat on your own.” — DJ Fat Tony

“Thai Diner. Hefty portions. The best Thai meal you're going to have in New York City.” — Camari Mick

“Between Supernova and Bleecker Burger, I think probably Supernova. I like the smash thing.” — Adam Byatt

“Blood Sports, moody, mad, and full of energy. Menu by MeatLiquor.”

“I love their steak. That's all I've eaten there. Really expensive though — don't go there if you don't want to splash the cash.” — Sophie Turner

“Best breakfast or brunch, Hana Food. Bacon egg and cheese, salt pepper ketchup. Can't beat it.” — Frank Pinello

“I like the speakeasy style entrance with the bouncer outside.”

“This is the gambas pil pil, big fat king prawns in chilli and garlic.”

“Caribbean pizza. Jerk shrimp. They do oxtail pizza. So freaking good.” — Jing Wen

“You know how much we love Bistro Freddie.”

“If you want some Thai food that hasn't been westernised, Plaza Khao Gaeng is probably for you. Traditional dishes of South Thailand, and it's so good.”

“Best burger, Temple of Seitan. I'm vegan myself, that's my guilty pleasure.” — Paul Gabriel

“Best burger, Honest Burger. It's just over there.” — Nima Safei

“Best pizza? Mulberry.” — DJ Nelson

“Legare, pasta on Shad Thames. People queue for the other place, but this place is just as good, no queue.”

“Peruvian spot. You go there for like 20 bucks a person, you'll just be stuffed.” — DJ Nelson

“Weirdough at the bottom of my street in Walthamstow.”

“Best bar or pub, Golden Heart, absolutely no question about it. Started going there when I was 15. I grew up in that pub.” — Max Harrison

“I've had family dinners in there. They know how to keep the vibe fun in there and the drinks are good.”

“Every course has a certain narrative behind it, which is fun.” — Tinie Tempah

“Mountain, brilliant. And I'm not into tasting menus anymore.” — Jessie Ware

“Best coffee spot, Grapefruit in Sale. Exceptional coffee.” — Marwan Mounti

“Best meal of 2025? The Ledbury, followed by the Ritz. That was the most bougie night to end all bougie nights.” — Oisín Rogers

“Best restaurant in London, Core by Clare Smyth.” — Anne-Sophie Pic

“Tomato, chive shmear, bit of olive oil, cracked black pepper — that shows off the bagel really nicely.”

“What is your best dish on the menu? The VNA. Hot honey pepperoni.”

“Pinkman's is an absolute Bristol institution serving baked goods, and it's Sunday Times top 25 bakeries in the UK.”

“It's not cheap, but I think it's one of the best restaurants in London. It's good value.”

“Filipino bakes, I think Kapihan in Battersea. Super bakery.”

“Best coffee spot, the WatchHouse.” — Hannah Evans

“Slow smoked kebabs, long chats and generous feasting.”

“Albers is a restaurant but their cocktails are just unbelievable. Their spicy marg.”

“He's taken chopped cheese, a very simple classic snack sandwich, but he's made it better and I'm really into it.”

“Camberwell Arms, they don't do Yorkshire puddings. I don't think that's a problem.”

“Most underrated? The Commodore, cuz their fried chicken plate's so good.” — Jing Wen

“I like a MEATliquor burger. The Dead Hippie. I love a Dead Hippie.”

“This place is known to be the best for Iberico ham in San Sebastian. But for a bit of crunch, go for their gulas, kokotxas and prawns.”

“These are kind of Mediterranean. You got the hummus, you got the pitas, you got all that stuff.” — Dave Franco

“Emmer and Rye, cocktails are remarkably good, but also the food.” — Joshua Weissman

“It's laidback but you can tell they take a lot of care with everything they do.” — Dara Klein

“And then for the view, Overstory.” — Billy Durney

“There is an amazing place called Thai 101. It's so good.” — George Williams

“Best breakfast, Allpress mixed plate: provolone, sliced tomato, avocado, boiled egg, baked bread, butter, salted oil and lemon.” — Charli XCX

“The Bilmonte flavour is a hazelnut ice cream with a rough hazelnut praline folded through the ice cream.”

“Best breakfast, Milk in Balham, for me is the best.” — Beverley Ugwu

“There's not a whole salad on it. It's just what a burger should have always been.” — Joshua Weissman

“There's only one fully vegan pub in London and that is Spread Eagle.” — Giuseppe Federici

“Most underrated: Farang. He came up with the chicken wings at Smoking Goat, that was his recipe.” — Ben Allen

“Best Tex-Mex old school spot, this, Matt's El Rancho.” — Aaron Franklin

“They do this cocktail called The Leaf. Holy moly, it is so good.”

“PDT and Attaboy - they're kind of rivals too, which makes this actually fun.” — Billy Durney

“Best cocktail spot, I love the bar at Rules, the oldest restaurant in London.” — Mike Davies

“Little Duck, The Picklery. I just feel like every time I'm there I'm saying stuff like, wow.”

“Fuku Ramen — this is an umami punch in the head.”

“Cinnamon Club butter chicken on the bone. They took it off in November. Chef, bring it back, please.”

“Best pub or bar, the Toucan.” — Lorcan Spiteri

“Best dive bar or pub, Chez Francis. He's the best host and you have a good time.” — Julien Dô Lê Pham

“When I go there I feel like a million dollars. It's like upper class, you got to have a suit and tie on.” — Emilio Vitolo

“Nela, Amsterdam. It's like an open fire. Never going to be the same, changes every week.” — Lando Norris

“A tiny little place and yet has a fantastic reputation.”

“The restaurant that only serves 10 burgers a day. We make a small quantity, and we make it very good.”

“Apollonia's, unbelievable.” — Josh Peck

“Bleecker. I prefer thick and juicy. Just kind of want people to know there's life before and after smash patties.”

“The menu is just full of bangers. You can order everything, a carafe of wine, 50 quid for two of you.”

“The craic is mighty. In Ireland we have a thing called a pub disco, and Patrick's has definitely got that vibe.”

“I love Borough Market. Some things are touristy for a reason. They're good.” — Phil Rosenthal

“Whenever I'm in London, I have to take my daughters to high tea at Claridge's.”

“It's not the most gargantuan and spacious, but in terms of all the details and how lived in it feels, in the best way possible.”

“Best place for cocktails, I love the Ned. It's like lush, you put a suit on when you go.” — Stewart Downs

“This wonderful place, gorgeous, stunning little location, is The Pig.”

“Best pizza in New York aside from mine, I would have to say Mark.” — Frank Pinello