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The Wolseley Piccadilly

Mayfair · London

Who recommends The Wolseley Piccadilly? Stephen Graham, Andrew Wong, Patrick Williams and Tom Kerridge — 4 people who’d know have named The Wolseley Piccadilly in Mayfair, London, each quoted below with a link to where they said it.

What should you order at The Wolseley Piccadilly? The dishes the people who recommend it mention: cream slice, smoked salmon, Wienerschnitzel, eggs Benedict/Florentine.

Address
160 Piccadilly, London W1J 9EB
Cuisine
British

Stephen Graham

on TopJaw

I'd never tasted a cream slice like it, until I went to the Wolseley.

Watch on TopJaw ↗

Andrew Wong

two-Michelin-starred local chef; the chef and owner of A.Wong · on The Relisher

That said, if I were to recommend something ‘British’, it would be The Wolseley. Walking in, you feel as if you’ve stepped back in time, becoming part of its history. The food is consistently excellent, whether you’re there for breakfast, brunch, lunch, or an early dinner. For me, this restaurant has always been the place to take friends when they visit London for the first time.

Read on The Relisher ↗

Patrick Williams

on TopJaw

The Wolseley for breakfast. You love getting rid of money.

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Tom Kerridge

chef and restaurateur · on The Glossary

I adore The Wolseley and The Delaunay, or indeed any of the restaurants from the Wolseley Hospitality Group, where you get very simple food that’s done well. Smoked salmon with brown bread and capers, Wienerschnitzel and then a crème brulée, perfect. It’s wonderful in the mornings for brunch too – their eggs Benedict or eggs Florentine are magic.

Read on The Glossary ↗

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