Guy M

“We always have a great time at Six by Nico! The food is consistently good and fantastic value.”

“We loved this pie, the balti filling was so flavoursome and the pastry was cooked to perfection. … Everything was delicious and perfectly matched with a couple of beers.”

“Their Fastona Piemontese is one of the best steaks I’ve had this year, the meat was so tender & juicy and had a lovely rich, sweet flavour. The steak tartare was delicious, it’s made with the same Fassona beef and was perfectly constructed at the table by our waitress Silvia.”

“Standout plates included the charcoal-grilled prawns, the steak tartare, and the côte de boeuf, the beef was cooked to perfection and had an excellent depth of flavour. … Overall, a throughly enjoyable dining experience!”

“The food was first class, we throughly enjoyed everything we ate. Every dish was cooked well and tasted delicious.”

“We had a lovely, relaxed lunch and were impressed by both the presentation and flavours of the dishes. Standouts for us were the stuffed vine leaves, lamb shank and moussaka, and we thoroughly enjoyed the baklava and cocktails as well.”

“Our personal favourites were the Ossobuco, Turbot, and the indulgent Sfera di Cioccolato. Every dish was crafted with precision and care.”

“We absolutely loved this breakfast, the combination of British breakfast staples with Indian flavours is a marriage made in heaven. I’m not much of a breakfast person, but I could eat here every day of the week.”

“This was an exceptional lunch, with each dish offering a unique take on classic Latin American flavors. … Personal highlights included the grilled octopus and ribeye steak, both cooked to perfection.”

“Standout dishes included the baked scallops which were perfectly sweet and delicately enriched with garlic butter and the sea trout crudo, which was exceptionally fresh and vibrant. … From the setting to the service, the restaurant is polished yet relaxed.”

“What a great start to Sunday, we loved these waffles. They were light and so moreish.”

“We thoroughly enjoyed a relaxed Sunday lunch on their terrace, surrounded by beautiful countryside. … The chilli garlic prawns were a particular highlight, fresh, succulent and packed with flavour.”

“The pork and lotus root dumplings were a standout, while the braised beef ribs impressed with their exceptional tenderness and rich flavour.”

“This was an exceptional lunch and easily one of the best Thai meals I’ve had this year. … With its lively atmosphere, excellent food and affordable pricing, Kruk is a fantastic spot for anyone looking to experience authentic Thai cooking in South London.”

“We loved everything about this place! … The food was outstanding and definitely some of the nicest Spanish dishes I’ve had in a while.”

“Roti King is one of my favourite Malaysian restaurants in London. It’s a great place to grab a quick bite to eat at affordable prices.”

“Standout plates for us included the incredibly tender octopus, the rich and comforting mushroom sotbap, and the perfectly cooked BBQ onglet served with a deeply flavourful bulgogi jus. … Easily one of our favourite meals of the year.”

“We really enjoyed the relaxed atmosphere at Arugam Bay. … Our favourites were the Grilled Mixed Seafood Platter and the Chilli Garlic Paneer & Soya, while the Salt & Pepper Prawns were also excellent.”

“The food was equally impressive, with the Stone Bass Crudo, Grilled XL King Prawn and Galician Blond T-Bone Steak emerging as clear favourites. … The steak was a real showstopper, perfectly cooked, deeply flavourful and undoubtedly one of the highlights of the meal.”

“We thoroughly enjoyed our lunch and look forward to returning soon.”

“The food was outstanding, we throughly enjoyed everything we ate. My favourite dishes were the lobster rice, gambas & wood fired scallops.”

“We absolutely loved our lunch at Kinz. … Our standout was the Warek Enab, a beautiful, slow-cooked Lebanese classic made even more special by the fact that the vine leaves are grown in Elene’s own garden.”

“The black cod was exceptional, it was perfectly cooked, beautifully balanced and one of the best we’ve recently had. The cocktails complemented the meal perfectly, making for a thoroughly enjoyable lunch from start to finish.”

“What a great restaurant this is! … The lamb chops were stunningly good, they were so moist and had a wonderful flavour.”

“We throughly enjoyed this lunch, the food was excellent and the service was equally impressive. Their Tiramisu was the best I’ve had this year, we also loved the seafood risotto & beef ragu pappardelle.”

“We had a great lunch here, I can’t believe I haven’t been before. The vibes were so cool and the food was outstanding.”

“Our highlights were the Chinese Wellington, Smoky Wok Laksa and Ex-Wife Noodles. The Wellington was particularly impressive, it was perfectly cooked and a clever reinterpretation of a British classic with Asian influences.”

“Dean Street Townhouse delivers elevated British comfort food in a stylish, lively setting.”

“We visited on a Saturday afternoon and were seriously impressed by the freshness and quality of the seafood. The squid was a standout, easily some of the best we’ve had recently, perfectly cooked and packed with flavour.”

“The chilli & mango margaritas were unreal, and standout dishes included the Beef Carpaccio and the Veal & Pork Genovese Ragu.”

“A truly cosy spot with superb food and great service. Standout dishes were the rich, cheesy onion soup, the flavour-packed Gilberte’s salad, and the comforting sausage & lentils.”

“The vibe is effortlessly cool, the décor is beautiful, and the bar serves some seriously impressive cocktails! … The tableside guacamole, charred cauliflower and Carne Asada were standout dishes, while both desserts were the perfect sweet ending, especially the Brioche Perdue.”

“The broths were packed with flavour, with a great selection of fresh meats, seafood and vegetables to cook up. … A great spot for an authentic hotpot experience in the heart of London…”

“The poke bowls were fresh, vibrant, and full of flavour - with the spiced tuna standing out as our favourite.”

“Overall, The Good Oak is a stunning pub with a welcoming atmosphere, excellent cocktails, and a strong food offering.”

“We really enjoyed the dishes, the Palak Patta Chaat was one of the best Chaat dishes I’ve had in ages, it was so light and tasty. We also loved the lamb chops and railway lamb curry.”

“Every dish we tried was beautifully prepared and packed with flavour. Standout dishes included the tender Kandhari Lamb Chops, the rich and comforting Bombay Pav Bhaji, the fragrant Cornish Lamb Biryani, and the delicious Homestyle Chicken Curry.”

“We throughly enjoyed trying an array of their tapas dishes whilst sipping spiced margaritas. The wild prawns were so delicious, we also loved the Ribeye steak with galician blue cheese sauce, lamb fillet dish & burnt Basque cheesecake…”

“The food was exceptional, with the Gamberi al Tegame and Ossobuco stealing the show. … A fantastic addition to the West London dining scene and well worth a visit for some seriously good Italian cooking.”

“I’ve never had a bad meal here, but this might have been the best yet.”

“We throughly enjoyed eating an array of their modern Greek dishes. The pork tomahawk & squid skewers dish were my favourites.”

“Standout dishes included the rich and savoury egg fried rice, the melt-in-your-mouth Wagyu Tataki, and the vibrant crispy pork with papaya. Both desserts were also exceptional, offering a balanced and refreshing end to the meal.”

“Our standout dishes were the Butter Chicken Chops, the perfectly cooked Robata Lamb Chops, and the fragrant Lamb Biryani. The desserts were equally impressive, with the Pistachio Paris Brest being our favourite.”

“Highlights for me were the scallops and Date cake. The scallops were really fresh and tasted so good & the date cake was one of the best desserts I’ve eaten this year.”

“Our highlights were the beautifully cooked Tandoori King Prawns and the Anardana Lamb, which was packed with flavour and nicely balanced. For dessert, the Fennel & Ajwain Churros were the clear favourite.”

“I can’t fault anything, everything we tried was delicious. If I had to pick a favourite dish it would probably be the seafood paella but the Lagarto Ibérico was also delicious and one of the best cuts of meat I’ve tried recently.”

“The garlic prawns and grilled lamb cutlets were particular standouts, both perfectly cooked and full of rich, bold flavour.”

“We really enjoyed their ‘Sprung Forward’ menu. The lamb dish was my favourite, the meat was so flavoursome and went so well with the curd, morels & wild garlic.”

“We were invited to the VIP launch of newly opened Shrimp & Co in Walthamstow, and it was a proper seafood feast!”

“Great pizzas, excellent cocktails and a fantastic pub setting, HotSaint Pizza at The Old Queen’s Head is definitely worth a visit for anyone looking for top-quality pizza in Islington.”

“Brunch Querky Café was the perfect way to start the week!”

“The Black Truffle & Wagyu Pho was phenomenal, the broth was deep, rich, and so flavoursome, it’s probably the best pho I’ve had this year! The lamb chops and grilled squid were also delicious.”

“Highlights from the lunch menu were the Caesar salad and the 32 day chateaubriand, which was perfectly cooked, tender and rich. Desserts were particularly impressive with the hazelnut & chocolate tart and rice pudding being our favourites.”

“We had a great time dining in this chic restaurant! The staff were so friendly and attentive & the food was lovely.”

“Both Khanom Jeen offerings were particularly well executed. The green curry was layered and aromatic, while the Nam Ngiew delivered depth, warmth, and a balanced level of spice.”

“Highlights included the richly flavoured Szechuan-style spicy beef noodles, the delicate chicken wontons in chilli oil, and the well-seasoned lamb Roujiamo. The restaurant offers excellent value, with all dishes priced under £15.”

“The evening was elevated by excellent cocktails, attentive service, and several standout dishes. Highlights included the Pav Bhaji Kastoori Pie, the flavourful Lobster & Seafood Kebab, the Spinach & Kale Chaat, and the rich Lucknowi Beef Nihari.”

“The lamb belly, crab tostadas and monkfish dishes were my favourites, they were outstanding. Highly recommended for anyone looking for a unique and refined dining experience.”

“With its laid back atmosphere and a large range of Asian dishes, this is a great place to grab lunch or dinner. We really enjoyed their lemongrass margaritas and the Xiang ribs as well as the beef noodles which had a good kick to them.”

“We thoroughly enjoyed our lunch, the ramen bowls were flavourful and comforting, and the chicken gyozas were delicious. Definitely worth a visit for any ramen enthusiast.”

“Set across three spacious floors, with a welcoming terrace at the front, this newly opened restaurant from Jamie Oliver is an excellent choice for a relaxed meal in central London. … Standout dishes included the sharing plank, burrata, and Chicken Al Mattone.”

“The food was delicious, my favourite dishes were the Crudo, squid ink tagliolini & ribeye but to be fair everything was really tasty.”

“At £30.95 per person, you’ll enjoy unlimited food, sides, and soft drinks for 90 minutes, which is excellent value for central London. Their Chaoshan-style Cantonese hotpot was exactly what this grey weather called for: deeply flavourful, satisfying, and impossible to stop eating.”

“The cocktails were excellent and paired beautifully with the food. Standout dishes for us were the seabass ceviche, crab tostadas, and yellowfin tuna crudo, all incredibly fresh, vibrant, and full of flavour.”

“Lunch Burger & Lobster never disappoints! … Standout dishes included the perfectly grilled prawns and the ever-reliable lobster roll, which I can never visit without ordering.”

“Standout dishes for me were the beef tartare, hamachi crudo, and grilled monkfish. The chocolate crémeux was the perfect way to end the meal.”

“The crust was proper crispy and the pizzas are massive, this fed 3 of us!”

“We had a great night dining in this bistro! We tried an array of their dishes which were delicious.”

“This was an awesome lunch and perfect food for this hot weather. … Highlights for me were the Hiramasa Kingfish, scallop Kataifi & Matcha fondant dishes but to be fair, everything was good.”

“From the starters to the curries & desserts, everything was mouthwatering. My highlights were the lamb chops, samosa chaat, Masala prawns & venison curry but to be fair every dish was so flavoursome & tasted delicious.”

“Our standout items included the pistachio French toast, the flavourful chicken biryani, and the Full English with pancakes. Overall, the food was freshly prepared and well presented.”

“The cocktails were particularly well executed, especially the Mango Chilli Margaritas and the food was equally impressive. Highlights included the scallops, sea bream carpaccio and pork tomahawk…”

“We really enjoyed this cosy restaurant! The atmosphere was good and the staff were superb.”

“The Dim Sum was really fresh, flavorful, and expertly prepared. Highlights also included the sizzling black pepper steak, which was tender and well-seasoned, and the seafood udon noodles, which were packed with flavor.”

“We loved everything we tried here, the food was outstanding and the staff were brilliant. This is definitely one of my favourite recent meals.”

“We throughly enjoyed our lunch, the oysters were so fresh & delicious, I loved the different flavours and the tempura ones with Champagne aioli were exceptional.”

“The atmosphere is relaxed and welcoming, making it an easy spot for a leisurely lunch. Our standouts were the lobster linguine, skillet-seared tiger prawns and, of course, the Wagyu.”

“Panzer’s may have just become my new favourite lunch spot in St John’s Wood.”

“This is a fantastic country pub with a welcoming atmosphere and an excellent beer garden, making it a great spot for a relaxed lunch or dinner. … Highly recommended and well worth the hour-long drive.”

“The Chicken Benedict and Crème Brûlée French Toast were definite highlights. … Great food, a relaxed atmosphere, and friendly staff who took excellent care of us.”

“The food was so delicious, the prawns and scallops were my standout dishes, and the cocktails were spot-on. The atmosphere was vibrant, with an open kitchen that adds to the energy of the place.”

“We had a great lunch, the lamb skewers were delicious and we really enjoyed their noodles dishes.”

“The oysters were beautifully fresh and the perfect way to start. The off-menu salmon sashimi was a standout, and the Madagascan tiger prawns drenched in garlic and chilli butter were packed with flavour.”

“Berut Bistro is a fantastic addition to the Marylebone dining scene, a must-visit for anyone craving high-quality, traditional Lebanese food with a modern twist.”

“Lunch at Luso never disappoints. This charming Portuguese restaurant on Charlotte Street has quickly become one of my favourite spots in central London, and my second visit was somehow even better than the first.”

“The interiors are modern and inviting, with a lively yet comfortable atmosphere that makes it ideal for group dining. Highlights for us were the Tteokbokki, Black Pink charcoal chicken, Iberico BBQ pork, Hankki’s Melody cocktail and the chocolate mousse.”

“The standout, The Pho Tai, the broth was incredibly rich and aromatic, easily one of the best bowls of noodles I’ve had this year. … The food, service, and overall experience were spot on.”

“We throughly enjoyed this Goose Menu! The potato soup was really hearty and so tasty and we also loved the goose dish.”

“Standout dishes for us were the Octopus Sekuwa, which was perfectly cooked with a wonderful smoky char, the generous Meat Thali, offering an excellent selection of curries, grilled meats, and traditional accompaniments, and the Chatamari, a delicious Nepalese take on pizza.”

“We had a fantastic time trying a few of their cocktails and a selection of their Mediterranean-inspired dishes. Highlights for me were the octopus and pistachio dessert but to be fair everything was cooked well and tasted delicious.”

“Their 7-course lunch tasting menu is just £65 and offers incredible value for the quality, creativity and craftsmanship of every dish. … Exceptional food, warm hospitality and attentive service made this a truly memorable lunch.”

“The short ribs were outrageously good, melt-in-your-mouth, rich, sticky, and packed with flavour. … Delicious food, fabulous wines, and a great energy all round.”

“We throughly enjoyed lunching in this cosy pub! The staff were so welcoming and the food was really good.”

“So Noodle is a cosy Chinese spot serving up pure comfort food bliss! … At the heart of So Noodle’s menu lies its broths, simmered for over 8 hours to achieve a richness that is both comforting and complex.”

“We thoroughly enjoyed our lunch experience. … Standouts: the roe deer tartare, which was rich, bold and full of flavour.”

“Highlights from our lunch included the Sticky Golden Chicken, Beef Fillet Skewers, vibrant Carrot Hummus, and the beautifully balanced Kapara Cheesecake. Cocktails, especially the Smoked Blackberry & Hava Tequila, are just as impressive.”

“The chicken tenders were my favourite, drizzled with hot honey and spicy AF they were so good!!”

“Lunch Murger Han never disappoints! … The homemade noodles are made fresh on site and are seriously delicious.”

“The menu is extensive, with plenty of choice, but the Dim Sum was undoubtedly the highlight. Each dish was beautifully presented, expertly crafted and packed with flavour.”

“The food was outstanding, I couldn’t fault any of the dishes. The highlights for me were the lobster and sea bass, they were so delicious!”

“The food was bold, refined, and full of flavour. Highlights for us were the crispy oysters, grilled lobster, and the expertly prepared Black pig cut.”

“The standout for us was the Love Ramen Special. The short rib was beautifully cooked and the rich, deeply flavoured broth made for a particularly satisfying bowl.”

“The duck was beautifully succulent with perfectly crisp skin. … If you’re looking for excellent Chinese food in a relaxed setting, this is an absolute must-visit.”

“Lunch Sale e Pepe was nothing short of exceptional. … The Italian-style baked Arborio rice “paella” was a standout, packed with beautifully cooked seafood and plenty of flavour.”

“What a delicious feast this was! If you haven’t been to Blacklock before you’re seriously missing out on some of the best barbecued meats in London.”

“Highlights included the tiger prawn green aguachile, handpicked white crab tostada, and the beautifully cooked stone bass with pistachio pipián. … If you’re looking for exceptional Mexican food in a relaxed setting, Ixchel is not to be missed.”

“It’s rare to enjoy every dish on the table, but Crispin nailed it - flavour, presentation, atmosphere, everything was spot on. The grilled chicken with Guindilla beurre blanc was a standout and something I’d gladly return for.”

“The blood orange margaritas were stunningly good. We also loved the Rigatoni and their desserts!”

“We throughly enjoyed their tasting menu, everything was well executed and extremely tasty. The Valencia paella was my favourite dish, it was so delicious.”

“The food was delicious, every dish was refined and really tasty! ‘The Hand & Flowers’ chicken & duck liver parfait was one of the best parfaits I’ve had this year, it was so silky & smooth and tasted divine.”

“The brisket was a clear highlight, well smoked with a wonderful bark and excellent tenderness. The beef short ribs and smoked sausage were also particularly well executed.”

“The food was exceptional from start to finish. The chicken butter was an absolute standout, easily one of the best butters we’ve had all year and paired perfectly with the homemade sourdough, chicken parfait, and gravy.”

“The food was top-notch! … The sea bass cazuela, in particular, was exceptional, rich and comforting, almost like a seafood risotto on steroids.”

“We throughly enjoyed ‘The Gaucho sampler’. … The steaks were cooked perfectly and were so flavoursome.”

“We thoroughly enjoyed our lunch in this sleek, modern new restaurant. … Standout dishes for us were the Dan Dan soup dumplings, the delicately cooked king prawns, and the moreish Wagyu beef puffs.”

“Highlights included the Turkish Eggs which were rich, well-balanced, and full of flavour & the Nutella Dream, which offered an indulgent yet well-executed finish. … A reliable spot in Euston for a well-executed breakfast, and one worth revisiting to explore the lunch menu.”

“Standout dishes for us were the pan-fried beef ribs, the prawn clay pot, and the braised pork shank, all of which were rich, bold, and full of flavour.”

“The Taste of 3 Gorges Menu was really good and showcased some of their best dishes. The highlights for me were the Dim Sum and black pepper Angus beef.”

“Their signature Shoryu Ganso Tonkotsu ramen was delicious & really flavoursome. We also enjoyed their chicken Katsu curry and their cocktails.”

“The cooking is confident, creative and packed with flavour. … This was easily one of our favourite recent meals, and we can’t wait to return.”

“As someone who doesn’t always want the hassle of cooking hotpot myself, I really enjoyed this approach. The ingredients were fresh and there was an excellent selection of seafood, vegetables, and meats to choose from.”

“We thoroughly enjoyed our visit, with standout dishes including the ghee smoked lamb chops, southern spiced grilled prawns, Yakhni chicken biryani and the chaat. The lamb chops were perfectly smoked, tender and full of flavour…”

“We really enjoyed Berberè Pizzeria, the relaxed atmosphere makes it an ideal spot for casual dining. Their sourdough pizzas were delicious, they’re so airy with a beautifully chewy crust!”

“The restaurant has a great vibe and the food is delicious. The prawn stuffed chicken wing was the best chicken wing I’ve eaten in a long time, it tasted amazing.”

“CLAP London is a great spot for a date night or a special occasion. … We enjoyed everything we ate so it’s hard to pick a favourite but the Wagyu, black cod & beef Tataki were probably my standout dishes.”

“We stopped by for dinner and had a wonderful dining experience. … Highlights included the oysters and the smoked eel sandwich, while the Arbroath smokie and cured cod were equally impressive.”

“Everything was packed with flavour, but the standout for me was the Monga crispy chicken, perfectly seasoned with an incredible crunch. … If you’re after quality fried chicken at reasonable prices, this place is definitely worth a visit.”

“We had a great night at Wine The Noodles. The food was comforting yet refined, with well-balanced flavours and careful attention to detail.”

“The Golden Tooth strikes the perfect balance between a traditional pub and a modern restaurant, making it a great addition to the local dining scene. We had a fantastic lunch and thoroughly enjoyed the cooking from chef Matt and his team.”

“Gouqi London remains one of my favourite Chinese restaurants in London, consistently delivering beautifully executed Cantonese cuisine. … The Scottish diver scallops and Peking duck were standout dishes for me, although the entire menu was consistently good.”

“Every dish was delicious and cooked with serious firepower! … The cocktails were superb, and our personal highlights were the Wagyu rump cap, coal roast leeks, Tamworth pork chop & Acme Marmite bread.”

“The food was executed well and extremely delicious. … The lamb tartare and courgette dishes were both outrageously good and we loved the main courses too!”

“Everything exceeded expectations, from the beautifully cooked scallops and perfectly executed Beef Wellington to the rich, indulgent lobster risotto.”

“The lobster linguine was my favourite dish, it tasted delicious. The lobster meat was so sweet and cooked to perfection.”

“Every dish was delicious and executed well, but our standout highlights were the prawns with biber garlic butter, monkfish skewers and grilled mackerel. The courgette borani was another favourite, a unique dip we’ve never tried before.”

“What stood out most was the consistency and quality across the menu. Each dish arrived freshly cooked, generously portioned, and packed with flavour.”

“We loved this collaboration, the flavours work beautifully together. So delicious, so cosy, and the perfect cure for this cold weather.”

“The lamb was incredibly tender, falling effortlessly from the bone and packed with rich, warming flavours. … With excellent food and a unique setting, Yaatra is definitely worth a visit if you’re looking for a memorable Indian dining experience in Westminster.”

“Their New York style subs were delicious! … The cheesesteak was so good, the steak was well seasoned and went so well with the gravy sauce!”

“Lunch at Isso - Prawn Crazy, a modern Sri Lankan restaurant in Canary Wharf, was all about big prawns, bold flavours and some seriously good cocktails.”

“The food was delicious!! Standout dishes included the knife and fork bacon, which was exceptional and easily among the best we’ve had in years, as well as the beautifully executed Scotch egg.”

“Standout highlights included the rich and comforting Parmigiana, the perfectly cooked yellowfin tuna, and a classic Carbonara done right. To finish, the amaretto and pistachio tiramisu was light, flavourful, and an excellent way to round off the meal.”

“We had a wonderful night dining here! The food was really good and the staff were lovely.”

“Standouts for us were the unagi rice, bluefin tuna set, and salmon sashimi which were exceptionally fresh, perfectly prepared, and full of flavour. … If you’re looking for really fresh sushi at a reasonable price, Guru Guru is a must-visit.”

“Our standout dishes were the perfectly cooked whole turbot, the beautifully tender Wiltshire lamb rump, and an exceptional Paris-Brest, easily one of the best we’ve had this year. … If you’re looking for excellent modern French cuisine in a stylish yet relaxed setting, Lady of the Grapes is well worth a visit.”

“The food was outstanding, unfussy, ingredient-led, and executed to perfection. Standout dishes included the scallops, the beautifully comforting Parmigiana di Melanzane ‘Rosetta’, the egg tagliolini with native blue lobster, and the exceptional Apulian mozzarella knots.”

“Our favourites were the scallop and fillet beef. Their peppercorn sauce was delicious and their scallops were so good.”

“Their royal fragrant hotpot was delicious, it was packed with chicken, squid, king prawns & coriander and had a wonderful flavour.”

“We had a great time dining in this stunning restaurant. The vibes are so cool and the food was delicious.”

“This set lunch is a bargain at £15, offering a great way to enjoy some of Rosa’s signature dishes without breaking the bank. … Highlights for me were the slow cooked spiced pork ribs, they were so tender & flavoursome and a great new addition to their menu.”

“Highlights for us were the chicken tikka tacos, which were absolutely incredible, and the fish ’n’ chips taco, the curry aioli worked perfectly. The red velvet cake was the ideal sweet finish.”

“Kutir is one of my favourite London Indian restaurants. … The atmosphere is so relaxed and the food is outstanding.”

“The interior is stunning and the food was really good. The lobster roll and cheesecake were my favourite dishes but to be fair everything was cooked well.”

“We loved this meal! Their Dim Sum is so fresh & delicious and definitely some of the best I’ve tasted in a while!”

“San Hao is a fantastic new addition to Chinatown. … Standout dishes for us were the Wagyu Dan Dan noodles and the Seafood Laksa noodles.”

“This place is a meat-lovers dream! … My favourites were the Long horn beef rib, USDA brisket & pork belly burnt ends but to be fair everything tasted so good!”

“Standout dishes for us included the seabass tiradito, the aged beef carpaccio, and the rib of beef. The seabass taco was also exceptional and easily one of the best tacos we’ve had recently.”

“Each dish was well cooked and extremely tasty. Located in the heart of Chiswick, just a short walk from Turnham Green Station, The Hound is a true neighbourhood gem.”

“If you’re Schnitzel fan like us you will love this spot. … We tried their Levantine & classic Schnitzels which were so delicious.”

“We had a great brunch here and really enjoyed munching their pancakes. The pistachio ones were my favourites, they tased so delicious!”

“We had a great lunch here, the ‘Le Big Boeuf’ burger was so flavoursome and went so well with their smashed & deep fried potatoes. The chicken bites were delicious, probably the best I’ve had in ages!”

“Their hand made noodles were delicious! The Sichuan spicy beef rice noodles were my favourites, they had a great kick to them and tasted so good!”

“We loved this brunch, the Turkish eggs were delicious. The pizza was also really good, it was cooked well and we loved the N’djua & chilli honey drizzled all over it.”

“The Nduja squid was beautifully cooked, the saffron cod was excellent, but the rabbit pappardelle stole the show. … Easily one of my favourite pasta dishes this year.”

“Lunch Pollini was nothing short of incredible! … Without question, it stands as one of the finest Italian dining experiences we’ve had this year.”

“This is definitely one of my favourite recent meals. … The food was outstanding, we throughly enjoyed everything we ate.”

“Every dish was a standout, showcasing the bold, delicious flavours of Indian cuisine. If I had to pick a favourite dish it was probably the lobster tail but to be fair everything we tried was utterly delicious and packed with so much flavour.”

“The meat dishes were all cooked well! My favourite was the burnt ends, the sauce they were in was so delicious.”

“Standout dishes included the Penang Curry, Hamachi Carpaccio, and the Chinkiang Lamb Rack, while the cocktails were a definite highlight of the evening.”

“The open kitchen brings the energy, and the food definitely delivers. Highlights were the zaatar lamb cutlets, spatchcock poussin, and the perfectly cooked sea bream.”

“Standout dishes were the tamarind & tequila prawns and the taco tray, with the Carnitas stealing the show. Desserts were excellent, especially the tres leches, which was an easy favourite.”

“We really enjoyed brunching in this restaurant, the atmosphere is lively but relaxed, with friendly service and great music.”

“Standout dishes for us were the prawn clay pot, satay skewers, and the braised noodles, all rich in flavour and well executed.”

“The food was of an excellent standard, each dish was well-prepared and packed with flavour. The Hyderabadi chicken biryani was a highlight, as were the chaat and Goan prawn curry.”

“This is a great spot to enjoy authentic Italian gelato in the heart of Borough Market. … Each flavour was rich, smooth, and full of character.”

“The jerk sauce was perfectly seasoned and easily one of the best we’ve tasted since visiting Jamaica. The duck breast was equally impressive, rich in flavour and cooked flawlessly.”

“This was, without doubt, my favourite Indian dining experience of the year and a fantastic addition to London’s fine dining scene.”

“Lunch Bubala was so good! … The food was outstanding, every dish was so flavoursome.”

“We throughly enjoyed their Hunan cuisine. Favourites included the Hunan-style noodles, sizzling black pepper beef, steamed sea bass, and the standout braised pork knuckle.”

“We loved the food, the black pudding Scotch egg was so good, we also loved their crispy lamb ribs.”

“Our highlights were the Kolhapuri lamb chops, which were perfectly cooked and packed with flavour, the rich and comforting butter chicken, the crisp beetroot tikki, and the delicious Falahari kofta curry. The cocktails were equally impressive and paired beautifully with the meal.”

“Every dish was beautifully presented and full of flavour. … Overall, Khao Bird is a fantastic addition to the Soho dining scene and easily one of the best Thai meals I have had in a long time.”

“Everything was lovely and tasted amazing. The Sicilian red prawns were some of the best prawns I’ve had in a while.”

“The chicken chops were incredibly flavourful, easily among the best we’ve had in a while. The lamb shank was a standout, meltingly tender and deeply aromatic, with a luxurious finish.”

“We really enjoyed this laidback Japanese BBQ restaurant. … The BBQ Wagyu ribeye was delicious, the meat melted in your mouth and had such much flavour.”

“This was an incredible dinner and one of my favourite meals of 2025. We loved trying their West African/ Brazilian dishes, everything we had was interesting and so delicious.”

“I was not disappointed, this was an exceptional dinner and possibly one of my favourite meals of 2024. … We loved everything we tried here, I can’t fault anything!”

“Each dish showcased impressive technique, balance, and depth of flavour. Standouts for us were the Chargrilled Chicken Breast with cherry tomato butter sauce and the Prawn Manchurian, though every dish was consistently excellent.”

“This remains one of my favourite dining rooms in London, it’s elegant, spacious, and effortlessly atmospheric. We always have a fantastic experience dining with Hawksmoor St Pancras.”

“Dinner El Pirata of Mayfair was incredible and an absolute feast! … They serve great Spanish dishes at affordable prices and their staff are really friendly.”

“We had a great night here, it’s such a cool place and the food is amazing. I can’t wait to return!!”

“Lunch Pied à Terre was nothing short of exceptional. … It’s clear why this place has held its Michelin star for so long.”

“Dinner at one of my favourite North London pubs was nothing short of sensational. … If you haven’t been to The Parakeet yet, you’re seriously missing out.”

“The standout dishes for us were the Orange Duck and the Dim Sum selection. The duck was beautifully cooked, tender, perfectly pink, with a lovely crisp skin.”

“This is definitely one of my favourite food spots of 2025. … The food was absolutely delicious, we throughly enjoyed everything we ate.”

“The seafood dishes proved to be the highlight. … The standout, however, was the whole fried golden pomfret, crisp-skinned and finished with a vibrant spicy-sour sauce layered with chilli, pineapple and aromatics.”

“Our standout dishes were the tabbouleh, lamb chops, and grilled tiger prawns. The tabbouleh was particularly impressive, fresh, vibrant, and full of flavour, so much so that we ordered a second portion.”

“We had a great time dining at Dove! This neighbourhood restaurant has a great atmosphere and a fantastic menu.”

“Highlights included the mustard prawns, chicken wontons in chilli oil, spicy rib noodles, and the biang biang noodles, but honestly, everything we tried was delicious. Overall, it’s a fantastic spot for a comforting bowl of fresh noodles in South London.”

“Lobster Biryani from Empire Empire was sensational! It’s by far the best biryani I’ve had this year!!”

“Standout dishes for us were the beef tenderloin and the Chilean sea bass, although every plate we tried was thoroughly enjoyable.”

“Med Salleh has just opened in Kentish Town, and it’s absolutely not to be missed. … The food was sensational, rich, vibrant, and full of depth.”

“We had a great night in this lively pub. The atmosphere was really good and the food was lovely.”

“We thoroughly enjoyed our lunch, the atmosphere was welcoming and relaxed & the food was great. Highlights were the linguine Puttanesca and the smoked pancetta pizza.”

“The prawns were outstanding and some of the best we’ve had this year, perfectly cooked & complemented by the rich, aromatic black lime butter. … If you’re looking for thoughtful, ingredient-led modern British cooking in a relaxed yet stylish setting, Vesper is well worth a visit.”

“Black Bear Burger is definitely my favourite London burger spot! … I could eat one of these bad boys at least once a week!”

“Standout dishes? The beetroot & blood orange salad, the rich ox cheek fatteh, and the perfectly grilled shish taouk.”

“The food showcases Yauatcha’s signature blend of refined Cantonese flavours and modern presentation. Standouts included the drunken chicken & prawn wontons, which were bursting with flavour, and the jasmine tea smoked ribs, perfectly tender with a delicate smokiness.”

“What followed was nothing short of a masterclass in Indian cooking — each dish was thoughtfully prepared and incredibly delicious. The lamb chops were the best I’ve had this year!”

“We had a wonderful lunch and thoroughly enjoyed the range of dishes Enrico selected for us. Standout highlights included the Gramigna with sausage, spicy green spaghetti, and tagliatelle al ragù, though, in truth, every dish we tried was delicious.”

“The standout dishes were the Aubergine Parmigiana and the tiger prawn linguine, both packed with flavour and well prepared. We finished with the salted caramel cheesecake, which was the perfect sweet ending to a wonderful meal.”

“Dinner at the recently opened Table at 464 was so good! Located on Kingsland Rd in Dalston, this wine bar / restaurant is a great addition to the area.”

“Lunch Temper went down a treat. … The empanadas were packed with flavour, while the steak was cooked to perfection with a beautifully charred exterior and tender, juicy centre.”

“The highlight of the meal was their freshly hand-pulled noodles, which were perfectly cooked with an excellent texture. We also thoroughly enjoyed the slow-braised lamb, which was tender, flavourful, and infused with aromatic spices.”

“We had a great time having our first Christmas lunch here! … The food was delicious, the turkey was cooked to perfection and went so well with the salsa verde.”

“Margo’s is a great addition to the Islington food scene. … The tuna crudo & Crème brülée were my favourite dishes, they both tasted delicious.”

“Each dish was bursting with authentic flavours, our favourites were the Cacio e Pepe and the Tagliatelle with beef ragout. The Tiramisu was the perfect sweet finish, it was light, creamy, and perfectly balanced.”

“We had a great time dining in this stylish characterful restaurant. … Highlights for me were the mixed grill and Eton mess.”