Mob

“If I had to pick one place in London, however, it would be The Four Seasons on Gerrard Street in Chinatown.” — Amy Poon

“Tableaux in Tokyo where I had my first taste of Sassicaia” — Amy Poon

“Last year I went to Chotto Matte in Soho for a pre-Christmas dinner with a couple of friends and it has become a new favourite of mine.” — Rohit Ghai

“Whenever I'm in central, I try to pop into Mele e Pere in Soho. It's an old school, family-run, Italian trattoria.” — Rafael Cagali

“For me, my favourite place to eat out has got to be St. JOHN and St John's Bread and Wine – truly iconic for a reason!” — Dane Barnard

“The Real Wan is a southwest Chinese restaurant and I have never tasted food like it.” — Rosie Healey

“it's immediately the spot that springs to mind whenever anybody asks me for a recommendation.” — Imogen Davis

“For me, Koya Soho is an absolute timeless classic and probably one I go back to most frequently.” — Helen Graham

“Jolene in Stoke Newington. It's my go-to place when I don't feel like cooking at home and want something simple, easy and delicious to eat.” — Jun Tanaka

“Luk Yu Tea House in HK where my father would take me for breakfast with Willie Mak” — Amy Poon

“My favourite restaurant is Mangal 2 in Dalston.” — Mitshel Ibrahim

“Chishuru by head chef and owner Joké Bakare in Brixton market is a firm favourite for me.” — Akwasi Brenya-Mensa

“Legare in Shad Thames is everything you want in your local neighbourhood restaurant.” — Budgie Montoya

“Kiln in Soho is consistently one of London's top restaurants and for good reason.” — Budgie Montoya

“As a big lover of Japanese food, Yashin is by far one of the best places in London.” — Rafael Cagali

“What looks like an unassuming local restaurant, is quite possibly one of the best restaurants you might ever encounter.” — Marie Mitchell

“My favourite restaurant in the UK is Il Bordello in Wapping.” — Saiphin Moore

“For me, my favourite place to eat out has got to be St. JOHN and St John's Bread and Wine – truly iconic for a reason!” — Dane Barnard

“New Ubin Seafood in Singapore where we would gather en masse with family friends whenever the children came home” — Amy Poon