Central · Hong Kong · Michelin 1-star
Who recommends Yat Lok Restaurant? Vicky Cheng, Mauro Colagreco, Daniel Calvert, Joris Rousseau, Agustin Balbi and 7 more — 12 people who’d know have named Yat Lok Restaurant in Central, Hong Kong, in their own words below where they gave them.
What should you order at Yat Lok Restaurant? The dishes the people who recommend it mention: goose back meat, roast goose, roast goose drumstick noodles, roast goose with lai fun noodles in clear broth.
founder and executive chef of Michelin-selected Wing and one-Michelin-starred Vea in Hong Kong · on The Straits Times
I love the pieces of meat that are closer to the bones because they’re much more flavourful and you can taste the concentrated spice rub
Plaisance · on Fork Lore
I love how they do the seasoning, how they cook, everything.
Sezanne Tokyo · on Fork Lore
You can get a cheaper Michelin star meal in Hong Kong, and the service is "amazing".
executive chef at David Toutain’s modern French restaurant Feuille · on South China Morning Post
The goose is amazing.
Ando · on Fork Lore
If you go around like 3:30 or 4, after lunch service, easy to go — don't need to wait, no need to reserve.
The Vietnamese-American chef-owner of Anan Saigon · on Tatler Asia
I then follow up with a hearty bowl of roast goose drumstick noodles at Yat Lok on Stanley Street.
Also named by: Keefe Chew, Pam Pichaya Soontornyanakij (chef, Restaurant Potong · on Fork Lore), Thitid Tassanakajohn (on Michelin Guide), Anthony Bourdain, Guillaume Galliot (Guillaume Galliot, Caprice · on Discover Hong Kong), Mark Wiens.
Yakiniku ShoREX Wine & GrillJus海雲臺SPIGATokio JoeMigas Hong Kong福上 Hokkien House
See it on the map
Open Yat Lok Restaurant on GoodFinds — picks from chefs, critics and people who’d know, on one map. Or get the app.
Last recommendation added 2026-09-14