The Infatuation

“Just go and become a part of the story—and eat seriously good steak frites while you’re at it.” — Jake Missing

“Named after James Bond’s most iconic drink order, Vesper is one of Bangkok’s OG spots when it comes to serious cocktails.” — Vichayuth Chantan

“The food at France-Soir is as textbook bistro as the charismatic, suited-up waiters plonking it unceremoniously onto your table.” — Ellen Fraser

“Unsliced rather than sliced bread is the greatest thing ever, as evidenced by the potato sourdough, squishingly oily focaccia and everything else coming out of The Dusty Knuckle.” — Jake Missing

“We’re not entirely sure what makes the food at Burnt Ends taste so good, but the prevailing theory is some form of Australian magic.” — Anthony Eu

“Either way the thin pies are excellent. Our favourite is the aforementioned tomato pie, followed closely by the citrussy, spicy tuna.” — Rianne Shlebak

“If there’s curry on the menu, get it.” — David Paw

“the floor-to-ceiling windows provide a panoramic view so impressive it looks computer-generated” — Bryan Kim