Luxury London

“That’s such a hard question because London has so many amazing places, but if I had to choose one, it would be Trinity. I find myself going back there again and again because Adam Byatt’s cooking is just so meticulously executed. Every dish is refined and thoughtful, and continues to evolve and get better each time I visit.” — Sally Abe

“Angelo Sato from Humble Chicken – his flavours are unbelievable.” — Adam Handling

“I love so many restaurants in London. Some to note are Claude Bosi, Brett Graham’s restaurants, Sabor, Gymkhana, A. Wong – the list goes on.” — Jason Atherton

“I love Tomos Parry – I love Mountain and Brat, I have been a fan for a while.” — Jason Atherton

“One of my favourite spots is Acme Fire Cult in Dalston. Here, Andrew Clarke and Daniel Watkins not only punch hard with flavours but cook consciously with low waste, using fermentation and by-products. The vibe is always fun, cocktails are great, and come rain or shine it is a perfect weekend place to hang out with the family.” — James Knappett

“My favourite has to be Dorian – I go there all the time when I’m in London.” — Adam Handling

“I really love Endo at the Rotunda. I’ve just visited Japan, so any way I can transport myself back there is welcome.” — Rafael Cagali

“I have so many memories but one in particular was in 1994, when I was on my way to work at Auberge de l’Ill, Alsace, and stopped for lunch at Au Crocodile in Strasbourg.” — Jason Atherton

“That’s a hard one, I would probably say Paul Ainsworth at No.6 [in Padstow] – what a gem! Claude Bosi at Bibendum is stunning and I don’t think you could have a top three without Core by Clare Smyth.” — Tom Kerridge

“I love Tomos Parry – I love Mountain and Brat, I have been a fan for a while.” — Jason Atherton

“I love Bentley’s: great oysters and impeccable seafood in a very professional yet approachable atmosphere.” — Alex Dilling

“I love so many restaurants in London. Some to note are Claude Bosi, Brett Graham’s restaurants, Sabor, Gymkhana, A. Wong – the list goes on.” — Jason Atherton

“There are so many exciting chefs in London right now, but I really love the cooking of Dara Klein from Tiella. Her cooking is so honest, and it’s clear that she has a deep understanding of flavours. What I love most is that her dishes are big on flavour, yet there’s a simplicity to them that feels unpretentious.” — Sally Abe

“That’s a hard one, I would probably say Paul Ainsworth at No.6 [in Padstow] – what a gem! Claude Bosi at Bibendum is stunning and I don’t think you could have a top three without Core by Clare Smyth.” — Tom Kerridge

“I’m also a big fan of Isaac McHale, so will often go to The Clove Club.” — Hélène Darroze

“Also, I love what John Chantarasak is doing at AngloThai.” — Adam Handling

“Annabel’s has a great atmosphere.” — Hélène Darroze

“I love Japanese food, and often visit Cubé in Mayfair. They do great modern Japanese tapas.” — Hélène Darroze

“I love so many restaurants in London. Some to note are Claude Bosi, Brett Graham’s restaurants, Sabor, Gymkhana, A. Wong – the list goes on.” — Jason Atherton

“I love to have afternoon tea at Claridge’s over the Christmas season. The seasonal cakes are delicious, and the atmosphere is wonderfully festive.” — Hélène Darroze