Wan Chai · Hong Kong · Michelin 1-star
Who recommends Seventh Son Restaurant? Jeffrey Mui, Jim Löfdahl, Vicky Lau, Julien Royer, Danny Yip and 1 more — 6 people who’d know have named Seventh Son Restaurant in Wan Chai, Hong Kong, in their own words below where they gave them.
What should you order at Seventh Son Restaurant? The dishes the people who recommend it mention: dim sum, suckling pig, chicken testicle custard, Crispy pork, traditional handmade dim sum.
Seventh Son is a Michelin-starred Cantonese restaurant on the third floor of the Wharney Hotel in Wan Chai, opened by Chui Wai-kwan, the seventh son of Fook Lam Moon founder Chui Fook-chuen, after some five decades in that family's kitchen. The menu carries the Fook Lam Moon classics, suckling pig among them. The six people naming it here all run restaurants of their own, from Ta Vie in Central to Odette in Singapore, and three of them go for the dim sum.
restaurateur, co-founder of La Volta (Causeway Bay) · on South China Morning Post
I think it makes the best dim sum. It also makes the town’s best suckling pig.
Read on South China Morning Post ↗
They serve amazing Cantonese food
chef-owner, Embla (Sheung Wan) · on Fork Lore
The suckling pig, you have to get it; winter melon soup, vegetables, they have it all.
chef-owner, TATE Dining Room (Sheung Wan) · on Fork Lore
Because I want to show them to Hong Kong: the Cantonese food, and the crispy pork is exceptional.
chef-owner, Odette (Singapore) · on Michelin Guide
My go-to place for dim sum is Seventh Son.
founder, The Chairman (Central) · on Michelin Guide
Seventh Son is my family’s go-to place for traditional handmade dim sum.
Also named by: Hideaki Sato (chef-owner, Ta Vie (Central) · on South China Morning Post).
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Last recommendation added 2026-09-01